Reception
Cherish Raspberry

Assorted Grilled Sausages
Bornem Double Ale

Piraat Snow Crab Soup
Piraat triple IPA

Marinated Lamb Loin Kebab
Sara Buckwheat Ale

Baked Marscapone Blintzes with Mango Caramel Sauce
Gulden Draak Ale

Executive chef: Leo Villatoro