Caribbean Coconut Shrimp on a Bed of Sesame Rice and Vegetable Curry sauce
Piraat

Crabmeat Cakes with a Smoked Corn Salsa and a Cilantro-Pablano Sause
Brueghel

Kangaroo Tenderloin Skikket Seared, with Sweet potato and Spicy-Sweet Glaze
Bornem Double

Filet Mignon with a truffle and port wine sauce
Gulden Draak

Chocolate Raspberry Souffle
Cherish Framboise