Amuse Bouche
potato leek soup, truffled goose mousse, seabream ceviche
Wittekerke

Pan Seared Scallops
dusted with coriander w/lime juice & cilantro
Poperings Hommelbier draft

Chicken Satay
w/Thai Salad
Piraat (draft) & Sara Buckwheat Ale

Monk's Cafe Flemish Sour Ale Sorbet

Elk Medallions
w/berry sauce, fiddlehead ferns & roasted bliss potatoes
Scotch Silly (draft) & Gulden Draak

Chocolate Pound Cake
w/fresh berries & cream
Cherish Framboise