128 North Oberlin Ave
Claremont, California

Host:
Jef Versele from Brewery Van Steenberge

Course One:
Augustjin Grand Cru
Welsh Rarebit with watercress salad on dark rye toast, salad dressed in sun dried tomato vinaigrette

Course Two:
Piraat
Stuffed quail with bacon roasted brussel sprouts

Course Three:
Augustijn Donker
Homemade spatzel and roasted pork with wild mushrooms and truffles. Along with fresh shaved parmigiano reggiano cheese

Course Four:
Gulden Draak
Flat iron Roast
Served with potato, caramelized fennel puree and baby carrots finishing with a special dessert.