Brasserie Jo
Beer Dinner
Wednesday, October 22nd, 2008 |
Course One:
Cheese Marinated in Beer
|
Beer One:
Poperings Hommel |
Course Two:
Beer Barley Soup |
Beer Two:
Scotch Silly |
Course Three:
Shrimp and Cod Beignet
Celery Remoulade |
Beer Three:
Wittekerke |
Course Four:
Beef Carbonade |
Beer Four:
Piraat
|
Course Five:
Pan PerduVanilla Ice Cream, Lemon Confit |
Beer Five:
Gulden Draak |
|