Scientists have discovered the enormous potential beer yeast has to protect us against diseases. They have succeeded in linking substances to the yeast cells, that will vaccinate us against the threats of our times: anthrax, small pox , … and many other diseases. The brewing industry over time has developed machines to propagate a few yeast cells into exponential quantities in less than 24 hours. The combination of these two facts makes it possible to create large quantities of a vaccine in a very short time. The FDA must approve the process, and may do so in the next months or weeks.

Beer drinkers around the world have known that drinking beer gives them more protection against a lot of diseases. There is simply no healthier beverage, when consumed regularly and in moderation. The alcohol is good for the nervous and cardiovascular systems, the yeast is pure vitamin B, the hops offers protection against certain cancers, and there are more isoflavonoids and phytochemicals in beer that gives protection against a lot of the common diseases of this world. Not to mention all the nutrients found in beer, the liquid bread. Of course, the “living” beers of Belgium are so much more effective, because of the living yeast in the bottles.

Imagine drinking your beer every day and have your vaccine at the same time. Just another reason to lower the legal drinking age drastically in the USA.