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Cooking & Beer - Recipes

Appetizers

Abbey Asparagus

Pirate Crab Soup

Bruegel Onion soup

Bornem Cheese appetizer

Bornem's Leek Soup Dijonaise

Fennel & Endive salad with Wittekerke dressing

Wedding of Asparagus & Belgian Endives in a White Church.

Watercress Beer Soup.

Meat

Sweetbread stew with Wittekerke

Casserole with wild Rabbit, Pheasant and wild Boar in Petrus Speciale

Old Brown Chicken

Silly lamb-kebab on the BBQ

Turkey-breast in Orange

Divine Chicken with Mushrooms.

Chicken liver with Pepperoni sausage and Gulden Draak Ale

Bornem Double Ostrich

A chicken gets the spicy keys to heaven.

Meatloaf from the Abbey

Roast beef in Petrus Old Brown.

Braised Rabbit with Petrus Triple.

Pork Loin with Bornem Double Abbey Ale

Fish

Mussels in Wittekerke

Scrambled eggs with stuffed brill, hop sprout and zabaglione of Wittekerke

Pike-perch with Prosciutto, olives in a Wittekerke sauce

Minced steak of fresh Salmon with yoghurt, spinach in Wittekerke sauce

Brill with Wittekerke zabaglione

Hotchpotch of scallops in Petrus Oud Bruin

Sole fillets in saffron sauce with Petrus Golden Tripel and bean sprouts

Penne with Herby Scallops and Wittekerke

Piraat's Sole with Shoots op Hops

Trout on a bed of Wittekerke leek.

Steamed Mussels the Belgian way.

A Pirate's Valentine

Scallops and shrimps with Garlic, Petrus Triple and herbs.

Specials

Poached egg with zabaglione and hop sprouts

Scottish Cheese Fondue

Piraat Cheese Fondue

Dessert

Sorbet of Wittekerke

Strawberries and rhubarb with Petrus Dubbel Bruin in lemon sorbet

Hoppy Candy Sugar Cake

A sweet tale about Dragons, apples and raisins.

Cherish Belgian Waffels

Wittekerke Mango Sorbet