For 4 people:

Ingredients:
1/2 celery
1 big onion
1 shallot
1/2 bundle of parsley
Butter
8 pounds of mussels
1 bottle of Wittekerke beer
Lemon juice
Curry

How to prepare:
1. Thinly slice all vegetables. Mince the parsley together with its stalks.
2. Sauté the vegetables in the butter until they are translucent.
3. Add the mussels and top with beer and lemon juice. Add some curry.
4. Shake vigorously.
5. Let the mussels cook for 10 to 15 minutes under cover.
6. Serve with some bread.

Recipe by Piet Huysentruyt
Source: "Lekker thuis:
de lekkerste recepten van Piet en Mimi"
Standaard Uitgeverij
PIET HUYSENTRUYT
Famous Television Cook in Belgium
Star Restaurant
(1 star Michelin Guide)