Ingredients:

7 oz. Crab meat
2 pints Fish Stock
4 Peeled & Pitted Tomatoes
2 thin leeks
2 tsp Worcestersauce
Salt, white Pepper
1 bottle Piraat Special Ale
2 tsp Chopped Parsley
1-2 tbls Corn Starch

How to prepare:

Chop Crab meat, clean out gristle.

Boil Fish Stock. Add carefully the Piraat Special Ale. Boil for an extra 5 minutes.

Clean leeks. Chop leeks. Put in boiling Fish Stock for some minutes.

Dice Pitted Tomatoes - set aside.

Mix Corn Starch with 12 Fl.Oz. water. Stir this mix in the Stock. Add Tomatoes and Crab meat.

Bring soup to taste with salt, pepper and worcestersauce.

Serve:

Scoop soup in heated cups. Scatter Parsley on soup.