Ingredients: 2 bottles of Wittekerke beer
2 oz. sugar syrup
4 oz. champagne
How to prepare:
1. Mix the ingredients in an ice cream maker.
2. Serve with fresh fruit!
Recipe by Piet Huysentruyt
Source: "Lekker thuis:
de lekkerste recepten van Piet en Mimi"
Standaard Uitgeverij
PIET HUYSENTRUYT
Famous Television Cook in Belgium
Star Restaurant
(1 star Michelin Guide)
