Since centuries on the Western side of Wallonia, the large farms of Hainaut were cultivating barley and hops. They all brewed their own beer. Today, the cultivation of hops has disappeared and the brewing activity became an independent activity about 160 years ago. Brasserie, which is the french word for brewery, de Silly is a perfect example of this evolution.
In August 1894 Adolphe De Brabandere, farmer at the "Hof ter Koutere" submitted an application with the town council of Bavikhove for permission to “build a brewery”.
Read more about Brouwerij De Brabandere
This brewery was created in 2000 by 4 brew-engineers, after being graduated from KaHo St. Lieven in Gent, the best known brewing school of Flanders. Their names: Kristof De Roo, Rikkert Maertens, Stefaan Soetemans and Sven Suys. Just out of school, it was soon pretty clear to them that brew-master jobs are not easy to get in the Belgian beer world.
Read more about Brouwerij The Musketeers
This independent family brewery traces its origins back to 1629, when, for the first time, a document mentioned the local castle was adjacent to a brewery. Indeed, at that time, the noble family living in the castle secured the right to call themselves the "Earls of Watou".
Read more about Brouwerij Van Eecke
Like many others of its kind, this brewery originated from a ploughland farm, that was also engaged in brewing beer for its own consumption.
Read more about Brouwerij Van Steenberge