Beer vs. Wine Dinner


Join Natasha (Global Beer Network) and Scott (Wine Warehouse) to decide for yourself which beverage pairs better with your dinner:  beer or wine.  


Course 1:  Bok choy soup

-  Beer:  Bornem Double


Course 2:  Venison tartare on parmesan crisp

-  Beer:  Barrel-Aged Scotch Silly


Course 3:  Bean and venison pizza

-  Beer:  Poperings Hommel


Course 4:  Banana foster cheesecake

-  Beer:  Wittekerke Framboise


Event Date: 
Tuesday, February 12, 2013
Starting at 5pm


Stuft Pizza
78015 Main Street
92253 La Quinta , CA
Phone: (760) 609-4836