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  1. Silly Saison

    5.50% 11.2 oz bottles-4pk clip, 25 Liter keg Dark Amber Slightly hoppy and easy drinking with a hint of sour. Curry, Cheese: Camembert, Fontina, Asiago, Colby, Parmesan, Gorgonzola, Limburge, Salad, Apéritif, Poultry, Seafood Saison Brasserie Silly Traditional style of brew in the Hainaut region of Belgium ...

  2. Troubadour Magma Tripel Yeast (Ltd. Ed.)

    9.00% 30 Liter keg, 750 ml Bottle Pale Every year, Brewery The Musketeers brews a one-batch only version of the flagship beer, Troubadour Magma, where 1 aspect of the brewing-recipe is changed. Troubadour Magma is an amber coloured Belgian Tripel India Pale Ale. A beer of 9% alcohol with the body of ...

  3. Bavik Super Pils

    5.20% 11.2 oz bottles-6pk and 12pk, 11.2 oz cans- 6pk, 50 Liter kegs Very light with a fine white head The bitterness introduced already in the aroma, comes completely forward in the aftertaste. Spicy Asian Foods, Blackened Fish, Red Meat, Pizza, and BBQ. Pilsner Brouwerij De Brabandere Bavik Super ...

  4. Fun And Beer Tour 2013---September 20th

    stirs the mash by hand.  Another thing that is unique is that his bottling and labeling is all manual.  ... had some fun of seeing who could shoot the bottle corks the farthest.            After the tour, we ...

  5. Fun And Beer 2013--- September 19th

    guide.  He showed us the brewery, the big oak barrels, the keg line, and the two bottling lines.  The ... tour, we went to the tasting room that overlooks the bottling lines and got to try their beers.  We got ... bottling line, and the warehouse.  We learned that the brewery was founded in 1874.  Brewery Van Steenberge ...

  6. Brouwerij Van Steenberge

    stock was labeled "Bios": it was a mixture of young beer weakened with a two year old brew. ... barrels were to be replaced by glass bottles! After WW I, the brewery started the production of lemonade. ...

  7. Brouwerij Boon

    labels across the US. " Global Beer Network prides itself on bringing some of the worlds best beers ... lambic and faro. From 1875, he began bottling gueuze lambic. In 1898, Pierre Troch bought the brewery. ...

  8. Antigoon

    6.80% 25.4 fl oz bottle, 30 Liter keg Golden The nose suggests a lot of what will come in the taste- nice bready/biscuit flavor, a bit of mellow funk from the yeast, sweet and malty balance, with earthy hop and a hint of fennel that round the flavor out nicely. Try it with Thai. Tangy cheeses like ...

  9. Silly Noel (Winter Seasonal)

    9.00% 20 Liter keg Blond A flavor that juggles both freshness and warmth, combining noticeable bitterness. The first swallow covers the entire palate where it releases a new invigorating and vanilla sensation with a hint of spice. Triple Ale Brasserie Silly Available in draft only. 20 Liter Torpedo Kegs ...

  10. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

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