Page not found

The page page you're looking for has either been moved or deleted. One of the links below may be what you were looking for...

Search results

  1. Wine Warehouse- San Diego Spring Tasting

    Global Beer Network Portfolio Sampling Bavik Pilsner Gulden Draak Gulden Draak 9000 Quad Monks Cafe Flemish Sour Ale Petrus Aged Pale Ale Piraat Ale Poperings Hommel Scotch Silly Troubadour Magma Wittekerke Petrus Aged Red Tuesday, April 23, 2013 2pm-4pm Buyer Hours, 4pm-6pm General Trade ...

  2. Wine Warehouse- San Francisco Spring Tasting

    Global Beer Network Porfolio Sampling Bavik Pilsner Gulden Draak Gulden Draak 9000 Quad Monks Cafe Flemish Sour Ale Petrus Aged Pale Ale Piraat Ale Poperings Hommel Scotch Silly Troubadour Magma Wittekerke Petrus Aged Red Wednesday, May 8, 2013 2pm- 4pm Buyer Hours, 4pm- 6pm General Trade ...

  3. Meet Albert De Brabandere and Yves Benoit- Hot's Kitchen-Hermosa Beach, CA

    5 course beer dinner, hosted by Albert De Brabandere, Yves Benoit & chef, Sean Chaney Seating is limited, so purchase your ticket now at Hot’s Kitchen! Bavik Pilsner Petrus 50/50 Petrus Aged Pale Ale Petrus Aged Red Petrus Oud Bruin Ale Wittekerke Friday, May 1, 2015 7:30 Location Hot's ...

  4. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ... Serve: Heat your iron, and bake the most delicious Belgian waffles you've ever had. Decorate to ...

  5. Max and Joe's

    Come sample some great Belgian Ales with me at Max and Joes - All before Omaha Extreme Beer Fest Some new beers will be featured. Come out and see what we have! Wednesday, February 20, 2013 7-9pm ...

  6. Wit

    Wit is the identification for Belgian Wheat Ales. They are absolutely different from German or US wheat beers. A Wit must be brewed using at least 25 % of wheat malts.  Belgian wheat beers are fruitier, with a slight lemony touch, because the use of coriander seeds, orange peels, and ...

  7. Johnson Brothers "Taste" Event

    September 28th and 29th   - Come by "Taste" in Minneapolis and meet export director for Praga - Martin Dam. Praga Dark Lager Praga Premium Pils Saturday, September 29, 2012 12pm - 3pm ...

  8. Recipes

    ...a pinch of this, and a dash of that... Cooking with Belgian Beer is flavorful, healthy, and fun! Indeed, experimenting with your favorite beers in the kitchen to ... enjoying a good beer. Remember what we say in Belgium: beer is food! Here are some recipes to tickle ...

  9. Sour

    Sour beer is a beer style characterized by an intentionally acidic, tart, sour taste. It is Category 17 of the Beer Judge Certification Program Style Guidelines. In theory any style of beer may be soured, but in practice the most common styles that are soured are Belgian lambics, gueuzes, and Flanders ...

  10. Belgium Comes to Cooperstown

    beginning April 1. “Belgium Comes to Cooperstown,” Ommegang’s exclusive Belgian beer tasting festival, offers beer enthusiasts the opportunity to taste hard-to-find Belgian ales from the Motherland and Belgian-style ales from all over North America. Seventy-five breweries will be on hand pouring more than 300 ...

Pages