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  1. The History of Belgian Beer

    the Gauls. He defeated them, so he must have been braver. Although beer was the beverage of choice for ... wine was also cultivated in what is now Belgium. In several of the Belgian Beers, you still can enjoy ... Switzerland... The Germans brought their grains and brewing techniques with them like the wheat-style beers ...

  2. VROLIJK KERSTFEEST!

    Vrolijk Kerstfeest! Celebrate the Holidays with belgian beer FROM GLOBAL BEER NETWORK   2014 ... Flemish, the language of Belgium! For those looking to give and get the very best in Belgian beers, the 2014 holiday beers, box sets and samplers from Global Beer Network are the perfect gift. Global Beer ...

  3. Petrus Oud Bruin Ale (Rood Bruin)

    wine with a head. Sour sweet balance. It is an excellent beer to marinate fish or meat in it. Richer meat dishes, or heavy pasta dishes where the light sourness of the beer is looked for to offset the ... also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders Created by ...

  4. Wittekerke Wild

    5.00% 16.9 oz cans- 4 pack, 50 Liter kegs Very light with a fine white head Crisp Wit beer with a sour finish. Wit Brouwerij De Brabandere Wittekerke Wild A beer to blow your mind and refresh your ... beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest ...

  5. Fun And Beer Tour 2013

    Click on the thumbnails to get a glimpse of the fun that we had!!!  Welcome to the Global Beer Network's Fun and Beer Tour 2013!!! We had another exciting trip.  It began on Sunday September 15th.  We kicked off the tour with a few beers and meeting each other at Hotel Novotel in Brussels.   Our tour ...

  6. 2014 Global Beer Network Fun and Beer Consumer Trip

    the Hotel Novotel Bar in Brussels. We will have our first beer together in the hotel bar.    4-6pm- Walking tour of the city centre and visit of Delirium Cafe. 6:30-9 pm ‐ Dinner at La Rose Blanche ...

  7. Abbey Ale

    All Abbeys brewed beer for their own consumption and for the consumption of the people living around the Abbeys.  In the early 1950s most Abbeys stopped brewing since the influx of new monks dried up.  Almost all of these Abbeys licensed the brewing of their beer out to commercial breweries ...

  8. Belga Cafe Kasteel Dinner

    Tuesday, March 24, 2015 6:30-9:30 Location Belga Cafe 514 8th St SE 20003-2834 Washington, DC ...

  9. BXL Cafe

    www.bxlcafe.com ...

  10. Cafe D'Alsace

    www.cafedalsace.com ...

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