Page not found

The page page you're looking for has either been moved or deleted. One of the links below may be what you were looking for...

Search results

  1. Augustijn Ale Beer Chili

    of Augustijn beer 15 oz. can Kidney Beans ( Do not drain) How to prepare: Melt butter in ...

  2. Beer-braised Brisket

    Gulden Draak Ingredients: 3 Thinly sliced onions 6 Boiling potatoes, sliced into 1-inch chunks 4 Slices chopped bacon 4 11.2 ounce bottles of beer 2T unsalted butter, softened, not melted. 6 carrots, cut crosswise into 1 1/2-inch pieces 2T All Purpose flour ...

  3. Fun and Beer 2013---September 18th

    tour, we went to the tasting room and tried some of their beers.   We headed to lunch at Bockor Cafe ... we learned that brewery was established in 2001.  The brewer uses open fermentation and the beer fermentates for five days. For the second fermentation, the beer is put into closed tanks. After the tour, we ...

  4. Fun And Beer 2013--- September 17th

    owner was very eccentric.  He has many beers that he ages and people love going there for this.  The second bar was called 't Antwaerps Bierhuiske and they also had a good beer selection. After the pub ... to a well-known bar called "Dulle Griet."  One of the participants ordered the house beer ...

  5. Fun And Beer Tour---- September 21st.

    assortment of beer and souveniers especially the Westvleteren beer.  There was also the Belfry that you could ... us tried that before we headed to Regnier’s new bar, Le Trappiste!!! We had our last beer dinner at ... Global Beer Network hopes everyone had a good time on this tour!!!!  ...

  6. Petworth Citizen Sour Beer Tap Takeover

    Beginning at 5pm, Petworth Citizen will be featuring five speciality Belgian beers: 4 Sours and 1 Lambic--these will all be available for $6/serving for the duration of the evening; they will be offered for ... tweeting" as they change the drafts throughout the evening. They will also be featuring beer flights--this ...

  7. Recipes

    ...a pinch of this, and a dash of that... Cooking with Belgian Beer is flavorful, healthy, and fun! Indeed, experimenting with your favorite beers in the kitchen to ... enjoying a good beer. Remember what we say in Belgium: beer is food! Here are some recipes to tickle ...

  8. Sour

    Sour beer is a beer style characterized by an intentionally acidic, tart, sour taste. It is Category 17 of the Beer Judge Certification Program Style Guidelines. In theory any style of beer may be soured, but in practice the most common styles that are soured are Belgian lambics, gueuzes, and Flanders ...

  9. Talk Like A Pirate in Texas

    Piraat Ale Thursday, September 19, 2013 Location World Beer Company 2116 Greenville Ave. Dallas, TX ...

  10. Meet The Brewer with Jef Versele

    Meet The Brewer with Jef Versele Thursday, September 18, 2014 Location Beer Culture NY, NY ...

Pages