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  1. Kwaremont Blond Ale

    6.60% 30L Kegs Blond Kwaremont Blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedaling your heart out. What’s in it for you? A distinctive, thirst-quenching finish ...

  2. Old Brown Chicken

    (Campbells Consomme) 2 bottles Petrus Old Brown Ale 1 tsp Gravy Darkening How to prepare: Cut ... and garlic. Dice bacon. Take Chicken out of oven and place back on fire. Pour the bottles of ...

  3. La Divine Double Blond

    7.50% 11.2 oz bottles-4pk Golden Fruity sweetness, a full round body and a well balanced malty hoppiness, followed by an exotic lasting aftertaste Excellent all day beer to enjoy with friends, while ... drink, although 7.5% alcohol makes it a double. This is, of course, a living beer, refermented and bottle ...

  4. La Divine Triple

    9.00% 11.2 oz bottles-4pk Amber Triple, true unique in complex taste and wooing flavor. Very rich mouth feel. Hoppy notes. Aperitif, starter, main course, dessert...it’s all good with this beer. Plenty ... warmth of your company a bit.  Take your time to enjoy. A living beer, refermented in the bottle. La ...

  5. English Bitter

    conditioned, but many breweries have bottled versions. ...

  6. Belgian Pale Ale

    Various malts are used, but the beers of the style are finished with Belgian yeast strains (bottle-conditioned) and the hops employed tend to be American.  You'll generally find a cleaner bitterness vs. American styles, and a pronounced dry edge (very Belgian), often akin to an IPA crossed with a Belgian ...

  7. Silly Cognac Barrel Aged Scotch Ale (Ltd. Ed.)

    9.00% 750ml bottle Deep Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2014 features Cognac Barrel Aged Scotch Silly. This deep dark colored scotch ale is a perfect blend of caramelized malt and candied sugar from the mother beer with the ...

  8. Bornem Double Ostrich

    - 6 bottles of Bornem Double Abbey Ale 11.2 oz - 4 spoons of tomato paste - 1 laurel leaf (Bay leaves) ... celery, and the laurel leaf. Pour one bottle of Bornem Double in the pot. - let the whole mix now stew for about 2 hours. Pour another bottle of the Bornem Double in the pot, about 15 minutes before the ...

  9. GLOBAL BEER NETWORK TAKES SOUR BEER TO THE EXTREME

    nearly 60 beer labels, including the popular Gulden Draak, Wittekerke, Piraat, Petrus and Praga from the Czech Republic. Beer labels imported by Global Beer Network are available in restaurants, bars and ...

  10. Augustijn Ale Beer Chili

    Ingredients: 1 tbsp. butter 1 lb. ground beef 1 onion (small-medium) chopped 1 pepper chopped 1 6 oz can tomato paste 2 8 oz. cans tomato sauce 1 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. Chili powder 1/2 tsp. paprika 1/4 cup sliced Jalapenos (Optional) 1 11.2 oz. bottle ...

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