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  1. Petrus 50/50

    50% PETRUS AGED PALE & 50% PETRUS AGED RED AGED PALE  is 100% “Mother Beer” aged in Oak Foeders. The gold standard for sour beers in the USA. AGED RED is 85% Dubbel Bruin base with 15% Petrus Aged ... Brabandere brands   Petrus 50/50, Petrus Aged Red, Petrus Aged Pale ...

  2. Petrus Aged Pale Ale

    sardines). Shellfish. Squid. Sour Brouwerij De Brabandere Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is the ‘mother beer,’ used in ...

  3. Kwaremont Blond Ale

    Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar ... European Beer Star Competition is one of the most challenging beer-tasting challenges in the world. 1512 lip-smacking beers from 40 countries, pitted against one another in the hope of titillating the taste buds of ...

  4. Silly Burgundy Barrel Aged Scotch Ale (Ltd. Ed.)

    9.50% 750ml Bottles, 30 Liter Kegs Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2016 features Scotch Silly aged in Burgundy Barrels ... caramelized malt and candied sugar from the mother beer with the flavor coming from the Burgundy barrel to ...

  5. Silly Scotch Barrel Aged Scotch Ale (Ltd. Ed.)

    9.50% 750ml bottle, 30L Kegs Deep Brown Each year brasserie de silly takes their famous scotch silly brand and ages it in a different style barrel. 2017 rediscovers its roots featuring Scotch Silly ... caramelized malt and candied sugar from the mother beer. The flavor coming from the scotch barrel produces ...

  6. Troubadour and Wittekerke Tasting @ ABC St. Petersburg #045

    Sampling Troubadour brands Troubadour Blond Troubadour Magma Troubadour Obscura Troubadour Westkust Friday, March 29, 2013 5-7pm ...

  7. Brasserie Silly

    barley and hops. They all brewed their own beer. Today, the cultivation of hops has disappeared and the ... Brussels. To give you an idea of the kind of beer-culture that existed in a little village like Silly only ... farmers. On all these occasions, the beer flows in abundance. This brings us back to the Brewery de Silly. ...

  8. The History of Belgian Beer

    the Gauls. He defeated them, so he must have been braver. Although beer was the beverage of choice for ... wine was also cultivated in what is now Belgium. In several of the Belgian Beers, you still can enjoy ... Switzerland... The Germans brought their grains and brewing techniques with them like the wheat-style beers ...

  9. Petrus Oud Bruin Ale (Rood Bruin)

    wine with a head. Sour sweet balance. It is an excellent beer to marinate fish or meat in it. Richer meat dishes, or heavy pasta dishes where the light sourness of the beer is looked for to offset the ... also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders Created by ...

  10. Wittekerke Wild

    5.00% 16.9 oz cans- 4 pack, 50 Liter kegs Very light with a fine white head Crisp Wit beer with a sour finish. Wit Brouwerij De Brabandere Wittekerke Wild A beer to blow your mind and refresh your ... beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest ...

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