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  1. Belgian IPA

    strains (bottle-conditioned) and the hops employed tend to be American. You'll generally find ...

  2. Troubadour Imperial Stout

    9.20% 25.4 fl oz bottle Deep, rich almost black body with a large, tan creamy head Slightly bitter with strong roasted coffee & malt flavors. Stout Brouwerij The Musketeers This beautiful beer of 9.2% ABV has a deep, rich almost black body with a large, tan creamy head.  Slightly bitter with strong ...

  3. St. Louis Premium Peche

    2.60% 12.7oz bottle Peach Like the summery fruit whose name it bears and whose flavor it encapsulates, the St. Louis Premium Peche is simple, fresh, fruity and sweet. With a zesty, energetic acidity to complement its sumptuous sweetness- this soft amber-orange hued lambic retains a good deal of its traditional ...

  4. Stupid Silly Sour

    5.50% 750ml bottle Amber No Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They were shocked when the guests lit up with excitement. ...

  5. A Chicken Gets the Spicy Keys to Heaven

    Petrus Gouden Triple Ale Makes 4 servings: - 2 Chickens - 1 bottle Petrus Triple Ale 8.4 oz. - 1 six oz. can of tuna - 1 lemon - 1 carrot cut in small ... celery and the carrot pieces. Squeeze the lemon juice over it, and finally pour the bottle of Petrus ...

  6. A Pirate's Valentine Lobster

    peppers cut in small pieces - 4 bay leaves - 1 thyme - 1 bottle Piraat Triple IPA Ale 11.2 oz. ... - Start with preparing the lobster by filling a large cook pot with 3 quarts of water and the bottle of ...

  7. Flensburger Brauerei

    switched to less expensive crown corks, Emil Petersen stayed true to the swing-top bottle, which still is a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when ...

  8. Abbey Asparagus

    or Cylantro 1 bottle (11.2 fl.oz.) AUGUSTIJN Abbey Ale. How to prepare: Peel Asparagus ...

  9. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    Wittekerke Servers 4: Ingredients: 2 pounds fillets of brill 0.5 pound hop sprouts 1/4 bottle of Wittekerke 4 eggs 3 egg yolks 1 dash of cream 1 pound melted butter 1 tbsp. lemon juice Peanut oil Salt, pepper, red pepper, nutmeg How to ...

  10. Strawberries and rhubarb with Petrus Dubbel Bruin in lemon sorbet, with fried chervil

    Petrus Dubbel Bruin Ale For 4 people: Ingredients: ½ pound strawberries 2 stems rhubarb 1 Tbsp honey 1 bottle Petrus Dubbel Bruin lemon sorbet 4 stems of chervil 3.3 oz milk flour How to prepare: 1. Dip the chervil in the milk, and then into ...

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