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  1. Bruegel Salmon

    Bruegel Ingredients: 2 Peeled & Pitted Tomatoes 6 oz. Button Mushrooms 2 tsp Dijon Mustard 2 tsp Curry Powder 2 Shallots 12 oz. green tagliatelli Salt, white Pepper, Dill 1 pint Fish Stock 1 bottle Bruegel Ale 4 portions Salmon 2 teaspoons mais ...

  2. Scottish Cheese Fondue

    Scotch Silly Makes 4 servings: One 11.2 oz bottle of Silly Scotch Ale. 10 oz cheddar cheese 4 oz blue cheese 7 oz emmenthal cheese, grated 1 tablespoon of corn starch 1 tablespoon of milk pepper 4 celery stems, rinsed and minced 2 apples and ...

  3. A Sweet Tale About Dragons, Apples and Raisins

    Gulden Draak Makes 4 servings: -6 oz. of dessert rice -3 oz. of raisins -2 sweet apples -4 tablespoons of butter -2 teaspoons of vanilla sugar -1 teaspoon of grated orange peel -4 tablespoons of sugar -1 pint of milk -4 tablespoons of cream -1 bottle ...

  4. Sour Power Sampler Pack

    6-11.2oz Bottles From Pale to Ruby Red Various degrees of Sourness! Sour Brouwerij De Brabandere PACK INCLUDES: PETRUS AGED PALE- 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale- ABV 7.3% ...

  5. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    of celery - 10 sheets of gelatine - 1 lemon - 1 bottle of Petrus Speciale - salt, pepper, ...

  6. Turkey-breasts in Orange, the Augustiner-way

    Ingredients : 4 Turkey-breasts, of about 4 oz. each salt pepper in the mill 2 oranges 2.5 oz butter, 1 bottle of Augustijn Abbey ale 11.2 oz 4 spoons "chicken or turkey-bouillon" 1 spoon cornstarch 2 spoons gingersyrup 1 spoon fine chopped fresh cilantro How to ...

  7. Hotchpotch of Scallops in Petrus Oud Bruin

    1 shallot 1 thin slice of smoked salmon 1 bottle Petrus Oud Bruin 9 oz butter   2 Tbsp olive ...

  8. Ashley's Belgian Beer Festival

    space. We are taking the first Saturday and making its own full Festival featuring over 200 bottles of ...

  9. Tre Fontane Trappist Tripel

    8.50% 11.2 oz bottles Amber Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops. Triple Ale Tre Fontane The Abbey of the Tre Fontane is located in Rome in the sacred place where the martyrdom of St. ...

  10. Brouwerij Van Eecke

    of the local hops. The re-fermentation in the bottle adds an extra dimension to the beer, and you, ...

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