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  1. Troubadour Magma Hop Twist

    7.00% 30L Kegs Pale Each year The Musketeers Brewery releases a special one-time edition of the Troubadour Magma beer. The brewers achieve these creations by changing up one part of the brewing recipe. In previous editions, the recipe has varied with the types of hops used and some unique combinations of yeast. ...

  2. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books ...

  3. Sweetbread stew with Wittekerke

    knife. Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  4. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    chervil.   Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  5. The Hoppy Monk: Belgian Beer Dinner

    Menu: 1. Bière de Boucanier Red: Tomates-Crevettes (Tiger shrimp stuffed heirloom tomatoes) ...

  6. Kasteel Cuvee du Chateau

    11.00% 20 Liter keg, 30 Liter keg, 11.2oz bottle, 750ml bottle Brown Deep inside the cool dark basements of The Castle of Inglemunster, brewery Van Honsebrouck cellars select bottles from their production.The brewery’s tasting panel, comprised of distinguished palates of employees and friends, were stunned ...

  7. Geuze Boon Sélection

    build-up of pressure. To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the ... for this new blend Brewery Boon presents a new brand..…. “Geuze Boon Sélection”. Geuze Brouwerij Boon ...

  8. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

  9. Hotchpotch of Scallops in Petrus Oud Bruin

    sauce.   Recipe by Stefaan Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken ...

  10. Sole Fillets in Saffron Sauce with Petrus Tripel and Bean Sprouts

    De Bierkeuken van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

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