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  1. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books ...

  2. Sweetbread stew with Wittekerke

    knife. Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  3. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    chervil.   Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  4. The Hoppy Monk: Belgian Beer Dinner

    Menu: 1. Bière de Boucanier Red: Tomates-Crevettes (Tiger shrimp stuffed heirloom tomatoes) ...

  5. Global Beer Network Named Belgian Beer Importer of The Year

    brewery partners and its beers over other Belgian entries.   Within the Global Beer family, the multiple ... beer launches in 2013, including two collaborative beers from Michigan's Arbor Brewing and Brewery ... exclusive U.S. importer for nine award-winning Belgian breweries. Global Beer imports nearly 60 Belgian beer ...

  6. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

  7. Hotchpotch of Scallops in Petrus Oud Bruin

    sauce.   Recipe by Stefaan Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken ...

  8. Sole Fillets in Saffron Sauce with Petrus Tripel and Bean Sprouts

    De Bierkeuken van ‘t Hommelhof” Roularta Books – www.hommelhof.be ...

  9. Gulden Draak 9000 Quad

    9000 us a wonderfully accomplished bouquet. Just like the other specialy beers of Brewery Van ...

  10. Watou Cuvée

    creates a delightful palate for the sophisticated beer enthusiast. Brewery Van Eecke named Tripel 8 Cuvée ...

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