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  1. Geuze Boon Sélection

    build-up of pressure. To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the ... for this new blend Brewery Boon presents a new brand..…. “Geuze Boon Sélection”. Geuze Brouwerij Boon ...

  2. #BestPetrusCocktail Competition 2018

    #BestPetrusCocktail is back for 2018! Winning cocktail and its creator to be featu red in Draft M agazine and win a trip for 2 to visit Brewery De Brabandere in Belgium in September 2018! RECIPE RULES: 1) ... Beers. The top five entries will be selected by Brewery De Brabandere as finalists for a final event at ...

  3. Fun And Beer Tour 2013-September 16th

    brewery in the city centre.  The beer is brewed from October to April.  After the tour, we got the chance ... directly out of the barrels!!!   If two breweries were not enough, how about one more?  We traveled to the ... Export Manager).   We learned that the brewery is family-owned and was first mentioned on paper in the ...

  4. "New Sour Power Six-packs"

    by Belgium’s De Brabandere Brewery, the Sour Power Pack of Petrus beers includes the following: ... U.S. importer for nine award-winning Belgian breweries and one Czech brewery. The company imports ...

  5. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    Couttenye – Restaurant ‘t Hommelhof – Watou Source: “De Bierkeuken van ‘t Hommelhof” Roularta Books ...

  6. Sweetbread stew with Wittekerke

    knife. Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  7. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    chervil.   Recipe by Piet Huysentruyt Source: "Lekker thuis: de lekkerste recepten van ...

  8. Gulden Draak

    pairs well with a rich dessert! Triple Ale Brouwerij Van Steenberge Gulden Draak is re-fermented in the ...

  9. Kapittel Pater

    in the food. Abbey Ale Brouwerij Van Eecke This red-brown abbey ale can be considered a “single,” ...

  10. Piraat Ale

    a cigar. Triple Ale Brouwerij Van Steenberge Piraat is re-fermented in the bottle, And in the keg! It is ...

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