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  1. Jessop’s Tavern & Colonial Restaurant’s Petrus Beer Dinner

    to our origins and our values. Our heart is in Bavikhove, in what once started as a farm brewery ...

  2. Stupid Silly Sour

    5.50% 750ml bottle Amber No Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They were shocked when the guests lit up with excitement. ...

  3. De Garre

    DeGarre, Brewery Van Steenberge ...

  4. Oude Geuze Boon Mariage Parfait

    8.00% 12.7 oz. bottle, 750ml bottle Pale Oude Geuze Boon Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the ...

  5. Oude Geuze Boon

    7.00% 12.7 oz. bottle Pale Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This ...

  6. Troubadour Magma

    with breweries with centuries of history and tradition and they are winning the battle! Troubadour ...

  7. Troubadour Magma Hop Twist

    7.00% 30L Kegs Pale Each year The Musketeers Brewery releases a special one-time edition of the Troubadour Magma beer. The brewers achieve these creations by changing up one part of the brewing recipe. In previous editions, the recipe has varied with the types of hops used and some unique combinations of yeast. ...

  8. Kasteel Cuvee du Chateau

    11.00% 20 Liter keg, 30 Liter keg, 11.2oz bottle, 750ml bottle Brown Deep inside the cool dark basements of The Castle of Inglemunster, brewery Van Honsebrouck cellars select bottles from their production.The brewery’s tasting panel, comprised of distinguished palates of employees and friends, were stunned ...

  9. A Chicken Gets the Spicy Keys to Heaven

    pan. Fry the chicken pieces in the same pan on all sizes until brown. Bring heat to medium. Break up ... Triple on top. Turn heat to medium low, and leave to simmer slowly until the chicken is done. Take the ... sauce, if too liquid. Add pepper and salt to taste. Serve: Put pieces of chicken on individual ...

  10. Minced Steak Of Fresh Salmon With Yoghurt And Baked Young Spinach In A Wittekerke Sauce

    flat. 5. David first drew a few circles on the plate with the sauce. He then placed the minced salmon ... diagonally on top of them and carefully placed the spinach leaves on the side. 6. Sprinkle with pepper and ...

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