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  1. Piraat Cheese Fondue

    Piraat Ale How to prepare: Slice a pound Emmentaler or Gruyère cheese in small pieces, and straw 2 teaspoons of flower on top of it. Empty a bottle of Piraat Ale in a pan, heat the liquid up, and put the pieces of cheese in the beer. While continuously stirring with ...

  2. Hoppy Candy Sugar Cake

    oven by heating it up to 400 degrees. - Smear butter on the baking-dish - Roll the dough with the ...

  3. 4th Annual Traverse City Summer Microbrew & Music Festival

    local restaurants, and one of the greatest communities on this planet. Did we mention beer? Like Gulden ...

  4. Opening of St. Arnolds: The Abbey

    http://www.diplobel.us/Ambassador/ambassador.asp   Join us on Friday to celebrate the grand opening and welcoming the new Belgian Beer ...

  5. Belgian IPA

    crossed with a Belgian triple.  Alcohol by volume is on the high side.  Many examples are quite cloudy, ...

  6. Ashley's Belgian Beer Fest

    Come to Ashley's Westland Michigan for their 3rd annual Belgian Beer Fest. The Fest will feature Troubadour beers and continues to February 17th. Come meet Stefaan and Kristof on Thursday and Friday evening and sample all the wonderful Troubadour Beers. We will have 8 Troubadour beers tapped!!! ...

  7. Kapittel Prior

    off-shoots, smaller communities living on farms or settlements, sometimes far away from the original abbey for ...

  8. Roseway Schooner Beer Tasting, Boston

    Global Beer Network is presenting a fantastic beer tasting in Boston on the historic schooner tall ship Roseway, Thursday, June 19th. The tasting will feature 4 of our award winning Belgian beers.  If interested or know of someone that is please pass along these details: The Roseway is a 137' schooner ...

  9. St. Louis Premium Framboise

    2.80% 20 Liter keg, 30 Liter keg, 12.7oz bottle, 750ml bottle Raspberry This framboise has a simple and straightforward character- not unlike the humble summer fruit with which it is flavored. Erring not on the side of cloying sweetness of sugary saccharined tutti-frutti candies, this brew sticks ...

  10. St. Louis Fond Tradition Kriek

    6 months aging on Lambic and that is certainly worth the wait! Blue Cheeses such as Roquefort, Stilton and ...

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