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  1. Old World Collection (3 Wild & Sour Beers Sampler Pack)

    attic windows of  Brewery Van Honsebrouck. True products of their environment sour ales are wild, ...

  2. Piraat Triple Hop

    10.50% 11.2 fl. oz., 25.4 fl. oz., 20L Kegs Amber The brewers at brewery Van Steenberge had noticed the trend toward more hoppy beers worldwide and decided to experiment with the world famous Piraat Ale to produce a strong, rounded yet complex brew with defined hop character. The final result is ...

  3. Tre Fontane

    world and the only Trappist Brewery from the ancient holy city of  Rome. More info:  ...

  4. Troubadour Magma Tripel Spiked Brett (Ltd. Ed.)

    9.80% 30 Liter Kegs Pale Every year, Brewery The Musketeers brews only one batch of the flagship beer Troubadour Magma, where one aspect of the brewing recipe is changed. Troubadour Magma is an amber colored Belgian Tripel India Pale Ale. A 9.8% ABV beer with the body of a Belgian Tripel and the exotic ...

  5. Monk's Cafe Carbonnade a la Flammande (Beef Stew)

    salt and pepper. 2. On the stove top, heat 2 tablespoons of butter in a large heavy bottomed dutch ... stirring, about 3 minutes on each side (Do not stir, give the meat an opportunity to brown well). 4. ...

  6. Hotchpotch of Scallops in Petrus Oud Bruin

    taste of the scallops. This dish, to me, is an example of light winter fare. I have had it on my ... pepper. 5. Arrange the vegetables on a plate, top with the scallops and dress with the butter/beer ...

  7. Tre Fontane Trappist Tripel

    world and the only Trappist Brewery from the ancient holy city of  Rome.   Tre Fontane Tre Fontane ...

  8. Strawberries and rhubarb with Petrus Dubbel Bruin in lemon sorbet, with fried chervil

    circle on each plate and pour the sauce around the fruit. A scoop of lemon sorbet is set in the middle. ...

  9. Pike-perch with Prosciutto Ham and Black Olives in a Wittekerke Sauce

    the fish on top. 7. Finish off the sauce with chipped tomatoes and chervil. Top around the fish and ...

  10. Penne with Herby Scallops and Wittekerke

    penne on four plates, and spoon the sauce and scallops over. Garnish with parsley sprigs. 6. Drink ...

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