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  1. Belgian Pale Ale

    Various malts are used, but the beers of the style are finished with Belgian yeast strains (bottle-conditioned) and the hops employed tend to be American.  You'll generally find a cleaner bitterness vs. American styles, and a pronounced dry edge (very Belgian), often akin to an IPA crossed with a Belgian ...

  2. Troubadour Westkust

    9.20% 11.2 oz bottles-4pk, 25.4 fl oz bottle, 30 Liter keg Black Troubadour 'Westkust' is a dark, almost black beer with 9.2% alc. by vol. with a hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and ...

  3. A Walk on the Wild Side

    Walk on the Wild Side is a sour beer tasting at dinner at Coppertail. So much more than it's humble origins as a sour beer contest, Walk on the wild side now has premier Belgian sour selections to try with your meals. Enjoy a four course self-service dinner with the worlds best sour beers. ...

  4. Kriek Boon

    cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer. Fruit Lambic Brouwerij Boon ...

  5. Silly Bourbon Barrel Aged Scotch Ale (Ltd. Ed.)

    with the dry flavor coming from the Bourbon barrel to produce a brew that explodes with flavor. Scotch ...

  6. Silly Cognac Barrel Aged Scotch Ale (Ltd. Ed.)

    colored scotch ale is a perfect blend of caramelized malt and candied sugar from the mother beer with the dry flavor coming from the Cognac barrel to produce a brew that explodes with flavor. Scotch Ale ...

  7. Praga Premium Pils

    4.50% 11.2 oz bottles-6pk,.5L/1 pint 0.9 fl. oz., 50 Liter keg Light Golden Crisp, refreshing with a strong flavor Authentic Czech Pils Classic full body beer, rich in Saaz hops, brewed following finest ... refreshing with a strong malt flavor Less CO2 makes it less filling Asian cuisines & curries. Pilsner ...

  8. Wedding of Asparagus & Belgian Endives in a White Church

    prepare: Clean the asparagus and the Belgian Endive. Add Asparagus to a pot with 1 inch water, the endives to another pot with 2 oz. Wittekerke. Add pepper, salt and one knife-point of sugar to the endive. ... Finish off with a dash of cayenne pepper. Remove from heat for a minute to let the sauce thicken. ...

  9. Fun And Beer Tour 2013

    kicked off the tour with a few beers and meeting each other at Hotel Novotel in Brussels.   Our tour ... we had Brugs Witt with black currants.   The first course was pate and salad with a Mort Subite ... Waffle with homemade whip cream and cherries was unbelievable!!!  We  drank a Mort Subite Lambic with ...

  10. Antigoon

    taste- nice bready/biscuit flavor, a bit of mellow funk from the yeast, sweet and malty balance, with earthy hop and a hint of fennel that round the flavor out nicely. Try it with Thai. Tangy cheeses like Brick, Edam, and Feta. Also enjoy with salad or seafood. Belgian Pale Ale Brouwerij The Musketeers ...

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