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  1. Bornem Double Ostrich

    - 6 bottles of Bornem Double Abbey Ale 11.2 oz - 4 spoons of tomato paste - 1 laurel leaf (Bay leaves) ... celery, and the laurel leaf. Pour one bottle of Bornem Double in the pot. - let the whole mix now stew for about 2 hours. Pour another bottle of the Bornem Double in the pot, about 15 minutes before the ...

  2. Troubadour Magma Hop Twist

    7.00% 30L Kegs Pale Each year The Musketeers Brewery releases a special one-time edition of the Troubadour Magma beer. The brewers achieve these creations by changing up one part of the brewing recipe. In previous editions, the recipe has varied with the types of hops used and some unique combinations of yeast. ...

  3. Kwaremont Blond Ale

    6.60% 30L Kegs Blond Kwaremont Blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character. This full malt beer delivers that jolt of liquid sugar you crave after pedaling your heart out. What’s in it for you? A distinctive, thirst-quenching finish ...

  4. Sweepstakes Entry Rules

    legal residents of the United States of America who are 21 years of age or older (proof of age required ...

  5. Talk Like a Pirate Contest Rules

    United States of America who are 21 years of age or older (proof of age required to win), except ...

  6. Beer vs. Wine Dinner

      Join Natasha (Global Beer Network) and Scott (Wine Warehouse) to decide for yourself which beverage pairs better with your dinner:  beer or wine.     Course 1:  Bok choy soup -  Beer:  Bornem Double   Course 2:  Venison tartare on parmesan crisp -  Beer:  Barrel-Aged Scotch Silly   Course 3:  Bean and ...

  7. Meatloaf from the Abbey

    must be cooked, no red meat left. Serve: Serve with potatoes, and boiled veggies of your ...

  8. Minced Steak Of Fresh Salmon With Yoghurt And Baked Young Spinach In A Wittekerke Sauce

    Wittekerke For 4 people: Ingredients: 14 oz. fresh salmon 1.5 oz, yoghurt 3 oz. whipped cream 2.5 oz. mayonnaise Red pepper Minced chives Freshly ... mayonnaise, red pepper and chipped chives. Blend into a homogenous mass and season with pepper and salt. 2. ...

  9. Augustijn Ale Beer Chili

    Ingredients: 1 tbsp. butter 1 lb. ground beef 1 onion (small-medium) chopped 1 pepper chopped 1 6 oz can tomato paste 2 8 oz. cans tomato sauce 1 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. Chili powder 1/2 tsp. paprika 1/4 cup sliced Jalapenos (Optional) 1 11.2 oz. bottle ...

  10. Beer-braised Brisket

    Gulden Draak Ingredients: 3 Thinly sliced onions 6 Boiling potatoes, sliced into 1-inch chunks 4 Slices chopped bacon 4 11.2 ounce bottles of beer 2T unsalted butter, softened, not melted. 6 carrots, cut crosswise into 1 1/2-inch pieces 2T All Purpose flour ...

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