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  1. Belgian IPA

    strains (bottle-conditioned) and the hops employed tend to be American. You'll generally find ...

  2. Troubadour Imperial Stout

    9.20% 25.4 fl oz bottle Deep, rich almost black body with a large, tan creamy head Slightly bitter with strong roasted coffee & malt flavors. Stout Brouwerij The Musketeers This beautiful beer of 9.2% ABV has a deep, rich almost black body with a large, tan creamy head.  Slightly bitter with strong ...

  3. St. Louis Premium Peche

    2.60% 12.7oz bottle Peach Like the summery fruit whose name it bears and whose flavor it encapsulates, the St. Louis Premium Peche is simple, fresh, fruity and sweet. With a zesty, energetic acidity to complement its sumptuous sweetness- this soft amber-orange hued lambic retains a good deal of its traditional ...

  4. Stupid Silly Sour

    5.50% 750ml bottle Amber No Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They were shocked when the guests lit up with excitement. ...

  5. Abbey Asparagus

    or Cylantro 1 bottle (11.2 fl.oz.) AUGUSTIJN Abbey Ale. How to prepare: Peel Asparagus ...

  6. Bruegel Onion Soup

    Bruegel Makes 4 servings - 4 large yellow onions - 1/2 cup butter - 2 tablespoons sugar - 1 tablespoon fresh thyme, minced - 2 bottles of Bruegel ale 11.2 oz - 3 cups chicken stock - 3 cups beef stock - salt to taste - 1 teaspoon freshly ground ...

  7. Fennel & Endive Salad with Wittekerke Dressing

    Wittekerke Makes 8 servings: - 1.5 oz very thinly sliced prosciutto - half bottle Wittekerke Ale 12 oz - 1/4 cup lemon juice - 2 tablespoons sugar - 1 tablespoon dijon mustard - 1 tablespoon extra virgin olive oil - 1 teaspoon finely grated lemon peel ...

  8. Sweetbread stew with Wittekerke

    Wittekerke For 4 people: Ingredients: 1 to 2 pounds sweetbread Lemon juice 1 bottle of Wittekerke 7 oz. cream 2 stalks of leeks 4 strips of bacon Butter Chervil Noodles or rice How to prepare: 1. Poach the sweetbread for 10 minutes in ...

  9. Silly Lamb-Kebab on the BBQ

    Scotch Silly Makes 4 servings: Two 11.2 oz bottles of Silly Scotch Ale. 1.5 pounds of Lamb meat, cut into cubic pieces 2 cloves of garlic, minced 1 little piece of ginger, minced 1 onion, minced 1 thick slice of smoked bacon 1 half cup of cream ...

  10. Divine Chicken Mushrooms

    La Divine Double Blond Makes 2 servings : - Two 11.2 oz bottles of LaDivine Blond Ale - 1 chicken - 3 shallots - 1 pound of mushrooms - 1/4 pound of chantarelle mushrooms - 2 cloves of garlic - 3 oz. cream - 8 potatoes medium size - salt, pepper and herbs ...

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