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  1. Stupid Silly Sour

    5.50% 750ml bottle Amber No Belgian brewery has embraced Americas love for pushing the boundaries more than Brasserie De Silly. The brewers thought it would be funny to see the faces of a group of Americans after sampling their pure sour ale. They were shocked when the guests lit up with excitement. ...

  2. Flensburger Brauerei

    switched to less expensive crown corks, Emil Petersen stayed true to the swing-top bottle, which still is a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when ...

  3. Talk Like a Pirate Pub Crawl- Charlotte

    including an eye patch, red pirate bandana, the #CLTPirateCrawl Treasure Map-feel free to come dressed up as ...

  4. Abbey Asparagus

    or Cylantro 1 bottle (11.2 fl.oz.) AUGUSTIJN Abbey Ale. How to prepare: Peel Asparagus ...

  5. Bruegel Onion Soup

    Bruegel Makes 4 servings - 4 large yellow onions - 1/2 cup butter - 2 tablespoons sugar - 1 tablespoon fresh thyme, minced - 2 bottles of Bruegel ale 11.2 oz - 3 cups chicken stock - 3 cups beef stock - salt to taste - 1 teaspoon freshly ground ...

  6. Fennel & Endive Salad with Wittekerke Dressing

    Wittekerke Makes 8 servings: - 1.5 oz very thinly sliced prosciutto - half bottle Wittekerke Ale 12 oz - 1/4 cup lemon juice - 2 tablespoons sugar - 1 tablespoon dijon mustard - 1 tablespoon extra virgin olive oil - 1 teaspoon finely grated lemon peel ...

  7. Sweetbread stew with Wittekerke

    Wittekerke For 4 people: Ingredients: 1 to 2 pounds sweetbread Lemon juice 1 bottle of Wittekerke 7 oz. cream 2 stalks of leeks 4 strips of bacon Butter Chervil Noodles or rice How to prepare: 1. Poach the sweetbread for 10 minutes in ...

  8. Silly Lamb-Kebab on the BBQ

    Scotch Silly Makes 4 servings: Two 11.2 oz bottles of Silly Scotch Ale. 1.5 pounds of Lamb meat, cut into cubic pieces 2 cloves of garlic, minced 1 little piece of ginger, minced 1 onion, minced 1 thick slice of smoked bacon 1 half cup of cream ...

  9. Divine Chicken Mushrooms

    La Divine Double Blond Makes 2 servings : - Two 11.2 oz bottles of LaDivine Blond Ale - 1 chicken - 3 shallots - 1 pound of mushrooms - 1/4 pound of chantarelle mushrooms - 2 cloves of garlic - 3 oz. cream - 8 potatoes medium size - salt, pepper and herbs ...

  10. Penne with Herby Scallops and Wittekerke

    Wittekerke Makes 4 servings: - 4 oz. Low fat fromage frais - 2 tsp wholegrain mustard - 2 crushed garlic cloves - 2-3 tbsp fresh lime juice - 4 tbsp chopped fresh parsley - 2 tbsp snipped chives - 12 oz penne pasta - 12 large scallops - 1 bottle or ...

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