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  1. Abbaye de Forest

    6.50% Draft only- 20L torpedo kegs Light Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing. Blond Ale Brasserie Silly Regional Abbey blond style top fermentation beer also fermented a second ...

  2. Kriek Mariage Parfait

    8.00% 12.7 oz. bottle Red/Brown Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months. Kriek Mariage Parfait ...

  3. Watercress Beer Soup

    with the celery stalks. Peel the onion and cut in big pieces. Cut the roots of the watercress, and wash ... veggies under the liquid a couple of times. - Purée until smooth with your blender. Add 3 more cans ... find your comfort level. Serve: Serve the trout with the leek and cooked potatoes and ...

  4. Flemish Stew

    prepare: Dry meat with kitchenpaper and cut in pieces of about 1 inch. Chop onions and carrots. ... laurel-leaf and thyme before serving. Taste the sauce and bring to taste with salt and pepper. Put everything ... Excellent with thin French fries or coleslaw. ...

  5. Silly Lamb-Kebab on the BBQ

    in the Silly Scotch Ale with the garlic, the ginger, the herbs of Provence, and the pepper. - cut the onion and the bacon into pieces to go onto the kebab-stick. - fill the stick with the onion, ... kebabs are ready to serve. Serve: serve with potato in the peel, or rice, and a fresh salad. ...

  6. Bruegel Salmon

    shallots and Mushrooms Saute in Pan Shallots and Mushrooms and add Curry Powder & Liquidise with spatula. Spread mixture over each portion of fish. Roll & secure with toothpick. Reduce Fish Stock ... tagliatelli, pour the sauce over pasta, set the portion of Salmon on the Pasta & Garnish with diced Tomato ...

  7. Scottish Cheese Fondue

    cheddar and the blue cheese. Put into beer together with the emmenthal cheese. - melt slowly, while stirring with a wooden spoon on a regular basis. - don't peel the apples and the pears. Take out ... much more fun with a glass of Silly Scotch Ale . ...

  8. A Sweet Tale About Dragons, Apples and Raisins

    and the raisins in the rice mix. Stir with whisk. Cook over medium low heat for another 10 minutes. ... with the apples on top of the rice on individual warmed plates Serve: Serve with a cooled ...

  9. The Gulden Draak Tower

    This custom made tower is made to order by a former American Micro Brewer exclusively for Global Beer Network. The tower is made of decorative concrete with the Gulden Draak sitting on top ... comes with three faucets with built in lines, and insulated glycol lines. Two black non-branded handles ...

  10. Silly Saison

    5.50% 11.2 oz bottles-4pk clip, 25 Liter keg Dark Amber Slightly hoppy and easy drinking with ... since Saisons were originally brewed for farm hands, and this region was densely populated with farms. ... during the harvest in the summer months. The taste profile is slightly hoppy and easily drinkable with ...

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