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  1. Mash Tun Fest

    The festival is a celebration of the release of Mash Tun: A Craft Beer Journal issue #3. The Mash Tun is a publication put out by your buddies at Maria’s Packaged Goods & Community Bar and The ... paean to craft beer. It follows the pleasures and aesthetics of craft beer and how it intersects with ...

  2. Belgium Comes to Cooperstown

    beginning April 1. “Belgium Comes to Cooperstown,” Ommegang’s exclusive Belgian beer tasting festival, offers beer enthusiasts the opportunity to taste hard-to-find Belgian ales from the Motherland and ... unique beers for 3,000 very lucky attendees. For more info, visit:  ...

  3. Kasteel Rouge

    8.00% 20 Liter keg, 30 Liter keg, 11.2oz bottle, 750ml bottle Red The #1 selling beer of Brewery ... creates a beer that can be best described as a chocolate-covered cherry. The yeast esters lend a spicy ... a little excess? Fruit Beer Brouwerij Van Honsebrouck                           z Kasteel Rouge, Van ...

  4. Framboise Boon

    fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavorings, ...

  5. Kasteel RaspBarista Chocolate Quad

    bitter-dark chocolate notes in the beer. It also tones down the coffee aroma a touch. RaspBarista Chocolate Quad has an 11% ABV, with a surprisingly lighter body than most traditional quads. This beer alone can be the perfect end to a feast, but its lighter body makes it the perfect beer to pair with most ...

  6. Troubadour Magma Galaxy Hop (Ltd. Ed.)

    characteristics of a Belgian triple, dry hopped with the Australian Galaxy hop giving the beer prominent ... gold medal at Zythos, the most prestigious beer competition in Belgium and is dry hopped with American ... process for the 2013 beer, creating the 3rd version in this limited release series (2011-Cascade, ...

  7. Johnson Brothers "Taste" Event

    Stop by and meet Martin Dam - export director for Praga Beers - direct from the Czech Republic. Praga Dark Lager Praga Premium Pils Friday, September 28, 2012 7pm - 10pm ...

  8. Abbey Ale

    All Abbeys brewed beer for their own consumption and for the consumption of the people ... dried up.  Almost all of these Abbeys licensed the brewing of their beer out to commercial breweries ...  Beer, with a historic root in an Abbey, but now brewed by commercial breweries, are called Abbey Ales. ...

  9. Red/ Brown Ale

    Flemish reds or browns need to be aged in oak for some time before we can call them reds or browns. These beers are normally average on alcohol content, have a sour note (aging) and have the color of their name. ...

  10. Brooklyn Pour

    Over 100 craft beers will be represented, including Monk's Cafe and Wittekerke. Tickets are still available! Come to either session. Monks Cafe Flemish Sour Ale Wittekerke Saturday, October 6, 2012 All Day! ...

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