Page not found

The page page you're looking for has either been moved or deleted. One of the links below may be what you were looking for...

Search results

  1. Abbaye de Forest

    6.50% Draft only- 20L torpedo kegs Light Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing. Blond Ale Brasserie Silly Regional Abbey blond style top fermentation beer also fermented a second ...

  2. Silly Bourbon Barrel Aged Scotch Ale (Ltd. Ed.)

    11.00% 750ml, 30 Liter Kegs Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2015 features Bourbon Barrel Aged Scotch Silly. This deep dark colored scotch ale is a perfect blend of caramelized malt and candied sugar from the mother beer ...

  3. Silly Cognac Barrel Aged Scotch Ale (Ltd. Ed.)

    9.00% 750ml bottle Deep Brown Each year Brasserie de Silly takes their famous Scotch Silly brand and ages it in a different style barrel. 2014 features Cognac Barrel Aged Scotch Silly. This deep dark colored scotch ale is a perfect blend of caramelized malt and candied sugar from the mother beer with the ...

  4. The Gulden Draak Tower

    This custom made tower is made to order by a former American Micro Brewer exclusively for Global Beer Network. The tower is made of decorative concrete with the Gulden Draak sitting on top ... a tap handle. Global Beer Network has a full line-up of over 50 different draft beers that you can pour ...

  5. Troubadour Magma Tripel Spiked Brett (Ltd. Ed.)

    beer Troubadour Magma, where one aspect of the brewing recipe is changed. Troubadour Magma is an amber colored Belgian Tripel India Pale Ale. A 9.8% ABV beer with the body of a Belgian Tripel and the exotic ... its own character to the beer, and also each with unique properties in function of the different ...

  6. Troubadour Magma Tripel Yeast (Ltd. Ed.)

    version of the flagship beer, Troubadour Magma, where 1 aspect of the brewing-recipe is changed. Troubadour Magma is an amber coloured Belgian Tripel India Pale Ale. A beer of 9% alcohol with the body of ... of beer is yeast. Yeast is transferring the sugars into alcohol and CO2. Traditionally, brewers use ...

  7. Sour Power Sampler Pack

    PACK INCLUDES: PETRUS AGED PALE- 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale- ABV 7.3% ... 7.9% PETRUS OUD BRUIN- 33% Aged Pale and 67% young brown beer. Oud Bruin is the typical Flemish ...

  8. Brasserie Silly

    barley and hops. They all brewed their own beer. Today, the cultivation of hops has disappeared and the ... Brussels. To give you an idea of the kind of beer-culture that existed in a little village like Silly only ... farmers. On all these occasions, the beer flows in abundance. This brings us back to the Brewery de Silly. ...

  9. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  10. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

Pages