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  1. Petrus Aged Pale Ale

    sardines). Shellfish. Squid. Sour Brouwerij De Brabandere Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is the ‘mother beer,’ used in ...

  2. Bavik Super Pils

    Pils.  A true Belgian Pilsner, crafted by Brewery De Brabandere in Bavikhove, Belgium. This pilsner is ... all heat treatment and bring you an unpasteurized Belgian pilsner with a unique flavor. BAVIK SUPER ...

  3. Amber Ale

    The second style of beer created by men and women.  Once the spontaneous fermentation was ... another color.  Not too pale and not too dark, thus amber.  Since people drank beer out of wooden, stone or iron cans the color of the beer didn’t really matter, nobody was really able to see the color. ...

  4. Triple Ale

    On the European continent, beers with the highest alcohol content are called triples.  On the British Isles (and in the USA) the tradition is to call them Barley Wines. A beer is considered a triple ... exceptions, where beers are labeled "triple" even they do not have the required alcohol strength. ...

  5. Mash Tun Fest

    The festival is a celebration of the release of Mash Tun: A Craft Beer Journal issue #3. The Mash Tun is a publication put out by your buddies at Maria’s Packaged Goods & Community Bar and The ... paean to craft beer. It follows the pleasures and aesthetics of craft beer and how it intersects with ...

  6. Johnson Brothers "Taste" Event

    Stop by and meet Martin Dam - export director for Praga Beers - direct from the Czech Republic. Praga Dark Lager Praga Premium Pils Friday, September 28, 2012 7pm - 10pm ...

  7. Abbey Ale

    All Abbeys brewed beer for their own consumption and for the consumption of the people ... dried up.  Almost all of these Abbeys licensed the brewing of their beer out to commercial breweries ...  Beer, with a historic root in an Abbey, but now brewed by commercial breweries, are called Abbey Ales. ...

  8. Red/ Brown Ale

    Flemish reds or browns need to be aged in oak for some time before we can call them reds or browns. These beers are normally average on alcohol content, have a sour note (aging) and have the color of their name. ...

  9. Brooklyn Pour

    Over 100 craft beers will be represented, including Monk's Cafe and Wittekerke. Tickets are still available! Come to either session. Monks Cafe Flemish Sour Ale Wittekerke Saturday, October 6, 2012 All Day! ...

  10. Brewer Meet & Greet at OB Noodle House

    Join us at OB Noodle House to enjoy the beers of Brouwerij Van Eecke and meet a visitor from the brewery, Danny Dieussaert! Poperings Hommel Christmas Leroy Thursday, December 6, 2012 12 - 3pm ...

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