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  1. Brasserie Silly

    barley and hops. They all brewed their own beer. Today, the cultivation of hops has disappeared and the ... Brussels. To give you an idea of the kind of beer-culture that existed in a little village like Silly only ... farmers. On all these occasions, the beer flows in abundance. This brings us back to the Brewery de Silly. ...

  2. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  3. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

  4. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

  5. Dubble Ale

    The Belgian dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics.  Not as much fruitiness as the Belgian dark ale but some dark fruit aromas and flavors may be present.  Mild hop bitterness with no lingering hop flavors.  It may show traits of a steely caramel flavor ...

  6. Tikka Gold

    amount of rice with the perfect balance of malts, hops and spring water, gives the beer its distinctive ...

  7. Silly Burgundy Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer with the flavor coming from the Burgundy barrel to ...

  8. Troubadour Magma Maris Otter (Ltd. Ed.)

    years- Malt is the next logical step for The Musketeers. Maris Otter is a beautiful and full bodied beer ...

  9. Silly Scotch Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer. The flavor coming from the scotch barrel produces ...

  10. Wedding of Asparagus & Belgian Endives in a White Church

    Wittekerke Makes 4 servings: - 16 Asparagus - 4 Belgian Endives - 1 can Wittekerke Belgian Wit Beer, you need about 2/3 of the can or 8 oz - 8 tablespoons butter ... the mustard and the rest of the Wittekerke beer (6 oz). - Melt the butter in the microwave. Add ...

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