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  1. Talk Like a Pirate Pub Crawl- NY- Croxley's, d.b.a, and Burp Castle

    'Tis the First Ever LES Pirate Bar Crawl! Meet the Big Piraat hisself, Jef Versele, on Saturday Sept. 20th! Come dressed in pirate garb and get a free beer! 3 LOCATIONS-   Croxley's (28 Ave B) @1pm       DBA (41 1st Ave) @3pm     Burp Castle (41 E. 7th) @5pm   Piraat Ale Piraat Triple Hop ...

  2. Kasteel Cuvee du Chateau

    after opening a particular batch of 10-year-old Kasteel Donker. A beer highly regarded for its ability ... Van Honsebrock knew he had discovered the beer that could be considered the apex of his Kasteel line ... batches in partnership with his head brewer they crafted a beer that captured the haunting flavors of ...

  3. The Gulden Draak Tower

    This custom made tower is made to order by a former American Micro Brewer exclusively for Global Beer Network. The tower is made of decorative concrete with the Gulden Draak sitting on top ... a tap handle. Global Beer Network has a full line-up of over 50 different draft beers that you can pour ...

  4. Troubadour Magma Tripel Spiked Brett (Ltd. Ed.)

    beer Troubadour Magma, where one aspect of the brewing recipe is changed. Troubadour Magma is an amber colored Belgian Tripel India Pale Ale. A 9.8% ABV beer with the body of a Belgian Tripel and the exotic ... its own character to the beer, and also each with unique properties in function of the different ...

  5. Troubadour Magma Tripel Yeast (Ltd. Ed.)

    version of the flagship beer, Troubadour Magma, where 1 aspect of the brewing-recipe is changed. Troubadour Magma is an amber coloured Belgian Tripel India Pale Ale. A beer of 9% alcohol with the body of ... of beer is yeast. Yeast is transferring the sugars into alcohol and CO2. Traditionally, brewers use ...

  6. Sour Power Sampler Pack

    PACK INCLUDES: PETRUS AGED PALE- 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale- ABV 7.3% ... 7.9% PETRUS OUD BRUIN- 33% Aged Pale and 67% young brown beer. Oud Bruin is the typical Flemish ...

  7. Flensburger Brauerei

    a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when opening it have long been our beer’s trademark – and made us one of the world’s most successful breweries ... the unique fresh taste of our beers – though it’s not surprising since the water we use to brew from ...

  8. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

  9. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

  10. Dubble Ale

    The Belgian dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics.  Not as much fruitiness as the Belgian dark ale but some dark fruit aromas and flavors may be present.  Mild hop bitterness with no lingering hop flavors.  It may show traits of a steely caramel flavor ...

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