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  1. Meet Albert De Brabandere and Yves Benoit- Hot's Kitchen-Hermosa Beach, CA

    5 course beer dinner, hosted by Albert De Brabandere, Yves Benoit & chef, Sean Chaney Seating is limited, so purchase your ticket now at Hot’s Kitchen! Bavik Pilsner Petrus 50/50 Petrus Aged Pale Ale Petrus Aged Red Petrus Oud Bruin Ale Wittekerke Friday, May 1, 2015 7:30 Location Hot's ...

  2. Meet Albert De Brabandere and Yves Benoit- Cheeky Monk-Denver

    Meet Albert De Brabandere and Yves Benoit- Cheeky Monk-Denver 6 beers, 4 food pairings Petrus Aged Pale, Petrus Aged Red, Petrus Oud Bruin, Petrus 50/50, Petrus 1894, Bavik Bavik Pilsner Petrus 1894 Petrus 50/50 Petrus Aged Pale Ale Petrus Aged Red Petrus Oud Bruin Ale Wednesday, April 29, 2015 6:30-10 ...

  3. Gulden Draak 9000 Quad

    most recognized and successful beers in the United States, Gulden Draak gets a sibling, the Gulden Draak 9000 Quadruple. Gulden Draak 9000 Quad has a complex taste sensation with a rich, luxurious beer ... 9000 us a wonderfully accomplished bouquet. Just like the other specialy beers of Brewery Van ...

  4. Gulden Draak- Conquer the Fear.....Conquer the Dragon

    bottle meaning this beer  is as fresh as the day it was made. As with all dragons, this legendary ale can ... Gulden Draak. Back To Basics: Put Some Gulden Draak In Your Belfry | OCBeerBlog Beer and Cheese Party ... Beer- Foxes Love Lemons Rediscovering Belgium's Gulden Draak- New School Beer Belgium Ale Drunken ...

  5. Troubadour Spéciale

    5.80% Draft only- 30 Liter keg Amber Troubadour Spéciale is an amber colored beer has with a spicy and malty first taste, a light body with a touch caramel and mild hoppy flavors which make you think of an ‘English Ale’ or Spéciale Belge style followed by a dry and bitter aftertaste. Amber Ale ...

  6. St. Louis Fond Tradition Gueuze

    5.00% 12.7 oz. bottle, 30 Liter Kegs Pale Golden-blond, unfiltered, unsweetened. An extremely pure beer with a long history. A humble nose with a lot of fruit, dominated by young sour apples. An extremely dry aftertaste, which immediately demands another sip. A delicious thirst-quencher that reminds ...

  7. Brouwerij De Brabandere

    under his direction the company grew steadily. Before 1950 the beer was exclusively sold to cafés and individuals. After 1950 deliveries were made to beer merchants. This was also the time that pils beer became popular. Till then, mainly table beer was brewed in addition to the draughts beer that was supplied to ...

  8. Mussels with Wittekerke Wit

    Wittekerke beer Lemon juice Curry How to prepare: 1. Thinly slice all vegetables. Mince the ... 3. Add the mussels and top with beer and lemon juice. Add some curry. 4. Shake vigorously. 5. ...

  9. 4th Annual Traverse City Summer Microbrew & Music Festival

    microbrews (including beer, wine, cider, mead and non-alcoholic), incredible live music, yummy grub from local restaurants, and one of the greatest communities on this planet. Did we mention beer? Like Gulden ...

  10. Meet Jef Versele of Brouwerij Van Steenberge at Hamilton's, Monkey Paw & Small Bar

    Join us and Jef Versele, 7th generation owner of Van Steenberge brewery in Belgium, to tour some of San Diego's best beer bars.  We will start at Hamilton's Tavern and eventually end up at Monkey Paw and Small Bar.  Three Van Steenberge beers will be on tap at each location-- this is not an ...

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