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  1. Sour Power Sampler Pack

    PACK INCLUDES: PETRUS AGED PALE- 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale- ABV 7.3% ... 7.9% PETRUS OUD BRUIN- 33% Aged Pale and 67% young brown beer. Oud Bruin is the typical Flemish ...

  2. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  3. Lambic

    A beer can only be labeled Lambic, when it is spontaneously fermented, which means wild yeast is used.  This wild yeast is harvested by exposing the wort (the cooked grain liquid) to the open air. The spontaneous fermentation is the first known method to ferment sugars into alcohol, and has ...

  4. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

  5. Dubble Ale

    The Belgian dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics.  Not as much fruitiness as the Belgian dark ale but some dark fruit aromas and flavors may be present.  Mild hop bitterness with no lingering hop flavors.  It may show traits of a steely caramel flavor ...

  6. Silly Lamb-Kebab on the BBQ

    the bacon and the lamb pieces. Grill the kebabs. - Making sauce. Sieve the pieces out of the beer. put the beer-liquid in a pan, and heat it up. Add the mustard and the cream. Add salt and pepper. ...

  7. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  8. Trout on a Bed of Wittekerke Leek

    Wittekerke Makes 4 servings: - 4 big leeks - 2 cans of Wittekerke Belgian Wit Beer. - 4 table spoons of butter - 4 trouts - Pepper & salt How to ... beer in the cooking pot and heat. Put the leek in the pot just before boiling point, and stir the leek ...

  9. Steamed Mussels the Belgian Way

    Wittekerke Makes 2 servings: * 4 Pounds of fresh mussels (+/- 35 per person) * 1 Wittekerke beer (11.2oz) * 2 chopped celery stalks * 1 chopped carrot ... cold Wittekerke beer. Click here to order the authentic Wittekerke mussel pot ...

  10. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

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