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  1. Troubadour Blond

    been recognized by beer judges across the world as it was named to be one of the best Blond Ales in the ... ales, it is a great beer to share with your friends, family or business partners anytime of the day or ...

  2. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

  3. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  4. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ...

  5. Dress Like a Pirate!!!

    Piraat Bottle and a T-shirt.  When you order a beer, you earn a chance to win a 9 Liter  Bottle of ...

  6. Talk Like a Pirate Contest Rules

    NO PURCHASE NECESSARY TO ENTER OR WIN. The "Celebrate Talk Like a Pirate Day with Piraat" Contest ("Contest") is sponsored by Global Beer Network, 325 N. Main St., Middleton, MA 01949 ("Sponsor"). The Contest begins at 12:00:01 a.m. PDT on August 1, 2013 and ends 11:59:59 ...

  7. St. Louis Premium Peche

    Belgian lambic brew. Fruit Beer Brewery Van Honsebrouck St. Louis Premium Peche, Van Honsebrouck ...

  8. St. Louis Premium Framboise

    fresh fruit Belgian lambic. Brie and Camemberet cheese. Fruit Beer Brouwerij Van Honsebrouck St. Louis ...

  9. Troubadour Magma Hop Twist

    7.00% 30L Kegs Pale Each year The Musketeers Brewery releases a special one-time edition of the Troubadour Magma beer. The brewers achieve these creations by changing up one part of the brewing recipe. In previous editions, the recipe has varied with the types of hops used and some unique combinations of yeast. ...

  10. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    a Petrus Speciale in mind for this dish. It is a regional beer from West Flanders, amber in colour, fruity ... cold tap. 2. Put the meat on in water with the beer, salt and pepper, bay leaves, thyme and the ...

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