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  1. Dubble Ale

    The Belgian dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics.  Not as much fruitiness as the Belgian dark ale but some dark fruit aromas and flavors may be present.  Mild hop bitterness with no lingering hop flavors.  It may show traits of a steely caramel flavor ...

  2. Tikka Gold

    amount of rice with the perfect balance of malts, hops and spring water, gives the beer its distinctive ...

  3. Troubadour Magma Maris Otter (Ltd. Ed.)

    years- Malt is the next logical step for The Musketeers. Maris Otter is a beautiful and full bodied beer ...

  4. Wedding of Asparagus & Belgian Endives in a White Church

    Wittekerke Makes 4 servings: - 16 Asparagus - 4 Belgian Endives - 1 can Wittekerke Belgian Wit Beer, you need about 2/3 of the can or 8 oz - 8 tablespoons butter ... the mustard and the rest of the Wittekerke beer (6 oz). - Melt the butter in the microwave. Add ...

  5. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  6. Trout on a Bed of Wittekerke Leek

    Wittekerke Makes 4 servings: - 4 big leeks - 2 cans of Wittekerke Belgian Wit Beer. - 4 table spoons of butter - 4 trouts - Pepper & salt How to ... beer in the cooking pot and heat. Put the leek in the pot just before boiling point, and stir the leek ...

  7. Steamed Mussels the Belgian Way

    Wittekerke Makes 2 servings: * 4 Pounds of fresh mussels (+/- 35 per person) * 1 Wittekerke beer (11.2oz) * 2 chopped celery stalks * 1 chopped carrot ... cold Wittekerke beer. Click here to order the authentic Wittekerke mussel pot ...

  8. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

  9. Troubadour Blond

    been recognized by beer judges across the world as it was named to be one of the best Blond Ales in the ... ales, it is a great beer to share with your friends, family or business partners anytime of the day or ...

  10. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

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