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  1. The Gulden Draak Tower

    This custom made tower is made to order by a former American Micro Brewer exclusively for Global Beer Network. The tower is made of decorative concrete with the Gulden Draak sitting on top ... a tap handle. Global Beer Network has a full line-up of over 50 different draft beers that you can pour ...

  2. Sour Power Sampler Pack

    PACK INCLUDES: PETRUS AGED PALE- 100% “Mother Beer” aged in Oak Foeders. Also used to add sour flavor to other blends. The gold standard for sour beers in the USA. 5 out of 5 on the Sour Scale- ABV 7.3% ... 7.9% PETRUS OUD BRUIN- 33% Aged Pale and 67% young brown beer. Oud Bruin is the typical Flemish ...

  3. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  4. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

  5. Silly Burgundy Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer with the flavor coming from the Burgundy barrel to ...

  6. Silly Scotch Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer. The flavor coming from the scotch barrel produces ...

  7. Silly Lamb-Kebab on the BBQ

    the bacon and the lamb pieces. Grill the kebabs. - Making sauce. Sieve the pieces out of the beer. put the beer-liquid in a pan, and heat it up. Add the mustard and the cream. Add salt and pepper. ...

  8. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  9. Scottish Cheese Fondue

    2 pears, hard 2 baguettes - bread How to prepare: - heat the beer in a pot. - mince the cheddar and the blue cheese. Put into beer together with the emmenthal cheese. - melt slowly, while ...

  10. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

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