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  1. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

  2. Sweetbread stew with Wittekerke

    meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  3. Divine Chicken Mushrooms

    pot, then the shallots, the garlic, the mushrooms, the chantarelles. Add the beer, and the potatoes. ...

  4. Bruegel Salmon

    & Beer to 1/3 of original volume and add Dijon mustard + Lemon Juice. Poach Fish in reduced ...

  5. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    Wittekerke For 4 people: Ingredients: 8 oz. Hop sprouts 1 lemon 17 oz litre water 4 tbsp. flour Nutmeg 4 fresh eggs 2 egg yolks 6 oz butter 4 tbsp. Wittekerke beer 4 oz. cream 4 sticks of chervil How to prepare: 1. Remove the hard ...

  6. Silly Sour

    a predominant amount of soured ale. In fact, this beer is 87% soured ale blended with 13% fresh saison. The ...

  7. Oude Geuze Boon Black Label- 2nd Ed.

    6.40% 750ml Pale In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the success it was decided to make a new blend, Black Label Second ...

  8. Minced Steak Of Fresh Salmon With Yoghurt And Baked Young Spinach In A Wittekerke Sauce

    2 tbsp. Wittekerke beer For the garnishing: A handful of rice spaghetti Olive oil 20 ...

  9. A Pirate's Valentine Lobster

    with the beer. Reduce to half by boiling and stirring on a regular basis. Add cream, add a dash cayenne ...

  10. Brouwerij Van Honsebrouck

    the beer brewed by Lust in Kortrijk (closed down in 1967) or by the brewery in Stasegem.  The brewery ...

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