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  1. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

  2. Troubadour Blond

    been recognized by beer judges across the world as it was named to be one of the best Blond Ales in the ... ales, it is a great beer to share with your friends, family or business partners anytime of the day or ...

  3. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

  4. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  5. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ...

  6. Dress Like a Pirate!!!

    Piraat Bottle and a T-shirt.  When you order a beer, you earn a chance to win a 9 Liter  Bottle of ...

  7. Bornem Double

    roasted meat, game or sausages Dubble Ale Brouwerij Van Steenberge Bornem double is a lively abbey beer ...

  8. Kasteel Barista Chocolate Quad

    11.00% 11.2 oz Bottles, 75oml Bottles, 30L Kegs Dark Brown Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors ...

  9. Troubadour Magma Hop Twist

    7.00% 30L Kegs Pale Each year The Musketeers Brewery releases a special one-time edition of the Troubadour Magma beer. The brewers achieve these creations by changing up one part of the brewing recipe. In previous editions, the recipe has varied with the types of hops used and some unique combinations of yeast. ...

  10. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    a Petrus Speciale in mind for this dish. It is a regional beer from West Flanders, amber in colour, fruity ... cold tap. 2. Put the meat on in water with the beer, salt and pepper, bay leaves, thyme and the ...

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