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  1. Bruegel Salmon

    & Beer to 1/3 of original volume and add Dijon mustard + Lemon Juice. Poach Fish in reduced ...

  2. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    Wittekerke For 4 people: Ingredients: 8 oz. Hop sprouts 1 lemon 17 oz litre water 4 tbsp. flour Nutmeg 4 fresh eggs 2 egg yolks 6 oz butter 4 tbsp. Wittekerke beer 4 oz. cream 4 sticks of chervil How to prepare: 1. Remove the hard ...

  3. Silly Sour

    a predominant amount of soured ale. In fact, this beer is 87% soured ale blended with 13% fresh saison. The ...

  4. Pink Killer

    5.00% 11.2 oz bottles-4pk clip, 20 Liter keg Golden with a dash of red, kinda' pink Sweet, fruity and spiced. Special Ale Brasserie Silly Barley, wheat, hops and a generous splash of pink grapefruit juice, spiced up with coriander and orange peels, are the ingredients of this unique Belgian beer ...

  5. Oude Geuze Boon Black Label- 2nd Ed.

    6.40% 750ml Pale In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the success it was decided to make a new blend, Black Label Second ...

  6. Minced Steak Of Fresh Salmon With Yoghurt And Baked Young Spinach In A Wittekerke Sauce

    2 tbsp. Wittekerke beer For the garnishing: A handful of rice spaghetti Olive oil 20 ...

  7. A Pirate's Valentine Lobster

    with the beer. Reduce to half by boiling and stirring on a regular basis. Add cream, add a dash cayenne ...

  8. Brouwerij Van Honsebrouck

    the beer brewed by Lust in Kortrijk (closed down in 1967) or by the brewery in Stasegem.  The brewery ...

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