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  1. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    a Petrus Speciale in mind for this dish. It is a regional beer from West Flanders, amber in colour, fruity ... cold tap. 2. Put the meat on in water with the beer, salt and pepper, bay leaves, thyme and the ...

  2. Geuze Boon VAT109

    as part of a series of four foeders as a “beer foeder”, but since 1935 it was used to stock cognac. ... the beer obtains its bright color and leave a residue of 1 cm in the bottle. Geuze Brouwerij Boon Oude ...

  3. Petrus #BestPetrusCocktail Competition Videos

    Below are recent submissions for the #BestPetrusCocktail Competition. Tag @PetrusSourBeers @GlobalBeerNetwork and use #BestPetrusCocktail to enter competition. For complete competition details and prize info: Best Petrus Cocktail Competition SOME OF THE FANTASTIC ENTRIES WE RECEIVED     "Tribeca" ...

  4. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

  5. Fennel & Endive Salad with Wittekerke Dressing

    together the Wittekerke beer, lemon juice, sugar, mustard, oil and lemon peel until smoothly blended. ...

  6. Sweetbread stew with Wittekerke

    meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  7. Divine Chicken Mushrooms

    pot, then the shallots, the garlic, the mushrooms, the chantarelles. Add the beer, and the potatoes. ...

  8. Bruegel Salmon

    & Beer to 1/3 of original volume and add Dijon mustard + Lemon Juice. Poach Fish in reduced ...

  9. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    Wittekerke For 4 people: Ingredients: 8 oz. Hop sprouts 1 lemon 17 oz litre water 4 tbsp. flour Nutmeg 4 fresh eggs 2 egg yolks 6 oz butter 4 tbsp. Wittekerke beer 4 oz. cream 4 sticks of chervil How to prepare: 1. Remove the hard ...

  10. Silly Sour

    a predominant amount of soured ale. In fact, this beer is 87% soured ale blended with 13% fresh saison. The ...

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