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  1. Chimay Grande Réserve

    standard bearer of the Chimay range and has become notortious for its amazing cellaring ability. A beer ... a multitude of decades. The beer is remarkably dry for the style and the hint of sweetness is derived purely ... bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry ...

  2. Flensburger Brauerei

    a characteristic feature of our Flensburger beers to this day. Our swing-top bottle and the plop' sound when opening it have long been our beer’s trademark – and made us one of the world’s most successful breweries ... the unique fresh taste of our beers – though it’s not surprising since the water we use to brew from ...

  3. Leute Bok

    knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  4. Silly Burgundy Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer with the flavor coming from the Burgundy barrel to ...

  5. Silly Scotch Barrel Aged Scotch Ale (Ltd. Ed.)

    caramelized malt and candied sugar from the mother beer. The flavor coming from the scotch barrel produces ...

  6. Silly Lamb-Kebab on the BBQ

    the bacon and the lamb pieces. Grill the kebabs. - Making sauce. Sieve the pieces out of the beer. put the beer-liquid in a pan, and heat it up. Add the mustard and the cream. Add salt and pepper. ...

  7. Penne with Herby Scallops and Wittekerke

    can (12 oz) Wittekerke beer - 1/4 pint fish stock - salt, black pepper and Sambal Oelek paste ... toughen.) 4. Remove the scallops. Boil the beer and the stock to reduce by half and add the sauce to the ...

  8. Scottish Cheese Fondue

    2 pears, hard 2 baguettes - bread How to prepare: - heat the beer in a pot. - mince the cheddar and the blue cheese. Put into beer together with the emmenthal cheese. - melt slowly, while ...

  9. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

  10. Tre Fontane

    beer recipe, the monks began brewing Tre Fontane using the surrounding eucalyptus as a spice.  Several ... was awarded the ATP brand (Authentic Trappist Product). Tre Fontane is the 11th Trappist Beer in the ...

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