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  1. Monks Cafe Flemish Sour Ale

    Great with Asian, spicy Mexican and even salads! Sour Brouwerij Van Steenberge As Belgian beer lovers, ... beers, and also great food cooked in Belgian beer.  The owner Tom Peters is one of the many people who fell in love years ago with Belgian beer, and one of the few who had the passion and tenacity to learn ...

  2. Gulden Draak- Conquer the Fear.....Conquer the Dragon

    bottle meaning this beer  is as fresh as the day it was made. As with all dragons, this legendary ale can be a challenge. but once you’re accustomed to it’s rich, unique style, you’ll find the rewards are ... Gulden Draak. Back To Basics: Put Some Gulden Draak In Your Belfry | OCBeerBlog Beer and Cheese Party ...

  3. Chimay Grande Réserve

    a multitude of decades. The beer is remarkably dry for the style and the hint of sweetness is derived purely ... standard bearer of the Chimay range and has become notortious for its amazing cellaring ability. A beer ... bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry ...

  4. Passchendaele

    expect from a stronger beer. It stands out immediately with its full and creamy taste, evolving towards ... thirst-quencher is on the way to having the complex taste palette of a top-fermented beer. Blond Ale Brouwerij Van ... of arms in its most cruel form. Passchendaele, The Great Beer wants to keep the memory of this ...

  5. Wittekerke

    Brabandere Wit-style: A true wit beer must be made of at least 25% wheat malt in combination with barley malt.  Belgian wit beers are naturally cloudy since they are unfiltered. Wittekerke charms you with its ... beer is mostly consumed with snacks at receptions and parties, or just as an excellent thirst quencher ...

  6. Leute Bok

    "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  7. Brouwerij Van Steenberge

    This style of beer today is called: old Brown. The brewer named the beer "Vlaamse Bourgogne" ... engaged in brewing beer for its own consumption. The first time this brewery was mentioned on paper was in ... eventually changed the brewery's name into "Brouwerij Bios", Bios meaning life. The beer in ...

  8. Sweetbread stew with Wittekerke

    style (small strips of 1.5 inch). 4. Poach the julienne and rinse in cold water. 5. In the meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  9. Past Tours

    Fun And Beer 2013 Fun And Beer 2010 ...

  10. The Beer Market

    http://the-beer-market.com/ ...

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