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  1. Wittekerke

    Brabandere Wit-style: A true wit beer must be made of at least 25% wheat malt in combination with barley malt.  Belgian wit beers are naturally cloudy since they are unfiltered. Wittekerke charms you with its ... beer is mostly consumed with snacks at receptions and parties, or just as an excellent thirst quencher ...

  2. Leute Bok

    "official" denomination of the style is double bock, since it is over 7% alcohol by volume. Bock beer is ... knowledge of today. Leute Bok ale is a dark red beer, top fermented and refermented in the bottle.  The ... in the Munich (Germany) area where it was presented every year as a winter beer. Thus, not such a bad ...

  3. Brouwerij Van Steenberge

    This style of beer today is called: old Brown. The brewer named the beer "Vlaamse Bourgogne" ... engaged in brewing beer for its own consumption. The first time this brewery was mentioned on paper was in ... eventually changed the brewery's name into "Brouwerij Bios", Bios meaning life. The beer in ...

  4. Sweetbread stew with Wittekerke

    style (small strips of 1.5 inch). 4. Poach the julienne and rinse in cold water. 5. In the meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  5. Past Tours

    Fun And Beer 2013 Fun And Beer 2010 ...

  6. The Beer Market

    http://the-beer-market.com/ ...

  7. Brasserie Silly

    generation of brewers create more beers, like the "Silbrau Dort," clearly a German style Dortmunder ... barley and hops. They all brewed their own beer. Today, the cultivation of hops has disappeared and the ... Brussels. To give you an idea of the kind of beer-culture that existed in a little village like Silly only ...

  8. Quad

    Inspired by the Trappist brewers of Belgium, a quadrupel is a Belgian style ale with bolder flavor.  Typically a dark brew that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate.  Phenols are usually at a moderate level.  Sweet with a low bitterness yet ...

  9. Stout Burgers and Beer

    www.StoutBurgersAndBeers.com ...

  10. English Bitter

    The bitter style came from brewers who wanted to differentiate these ales from other mild brews - enter pale malts and more hops.  Most are gold to copper in color and are light bodied.  Low carbonation.  Alcohol should be low and not perceived.  Hop bitterness is moderate to assertive.  Most have ...

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