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  1. Steamed Mussels the Belgian Way

    Wittekerke Makes 2 servings: * 4 Pounds of fresh mussels (+/- 35 per person) * 1 Wittekerke beer (11.2oz) * 2 chopped celery stalks * 1 chopped carrot ... cold Wittekerke beer. Click here to order the authentic Wittekerke mussel pot ...

  2. Scottish Cheese Fondue

    2 pears, hard 2 baguettes - bread How to prepare: - heat the beer in a pot. - mince the cheddar and the blue cheese. Put into beer together with the emmenthal cheese. - melt slowly, while ...

  3. A Sweet Tale About Dragons, Apples and Raisins

    beer, and let them soak for 2 hours. - In a cook pot add the rice, milk, vanilla sugar and the orange ... time peal the apples, get out the core, and cut in round slices of 1/3 inch thick. - Add the beer ...

  4. Troubadour Blond

    been recognized by beer judges across the world as it was named to be one of the best Blond Ales in the ... ales, it is a great beer to share with your friends, family or business partners anytime of the day or ...

  5. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

  6. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  7. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ...

  8. Bornem Double

    roasted meat, game or sausages Dubble Ale Brouwerij Van Steenberge Bornem double is a lively abbey beer ...

  9. St. Louis Premium Peche

    Belgian lambic brew. Fruit Beer Brewery Van Honsebrouck St. Louis Premium Peche, Van Honsebrouck ...

  10. St. Louis Premium Framboise

    fresh fruit Belgian lambic. Brie and Camemberet cheese. Fruit Beer Brouwerij Van Honsebrouck St. Louis ...

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