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  1. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  2. Cherish Belgian Waffels

    Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your ...

  3. Bornem Double

    roasted meat, game or sausages Dubble Ale Brouwerij Van Steenberge Bornem double is a lively abbey beer ...

  4. St. Louis Premium Peche

    Belgian lambic brew. Fruit Beer Brewery Van Honsebrouck St. Louis Premium Peche, Van Honsebrouck ...

  5. St. Louis Premium Framboise

    fresh fruit Belgian lambic. Brie and Camemberet cheese. Fruit Beer Brouwerij Van Honsebrouck St. Louis ...

  6. Kasteel Barista Chocolate Quad

    11.00% 11.2 oz Bottles, 75oml Bottles, 30L Kegs Dark Brown Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors ...

  7. Casserole with wild Rabbit, Pheasant and wild Boar in a Petrus Speciale

    a Petrus Speciale in mind for this dish. It is a regional beer from West Flanders, amber in colour, fruity ... cold tap. 2. Put the meat on in water with the beer, salt and pepper, bay leaves, thyme and the ...

  8. Geuze Boon VAT109

    as part of a series of four foeders as a “beer foeder”, but since 1935 it was used to stock cognac. ... the beer obtains its bright color and leave a residue of 1 cm in the bottle. Geuze Brouwerij Boon Oude ...

  9. Petrus #BestPetrusCocktail Competition Videos

    Below are recent submissions for the #BestPetrusCocktail Competition. Tag @PetrusSourBeers @GlobalBeerNetwork and use #BestPetrusCocktail to enter competition. For complete competition details and prize info: Best Petrus Cocktail Competition SOME OF THE FANTASTIC ENTRIES WE RECEIVED     "Tribeca" ...

  10. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

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