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  1. Brill with Wittekerke Zabaglione (Sabayon)

    Wittekerke For 4 people: Ingredients: •4 pieces of brill of 5 oz. •1 pound fresh spinach •Butter •4 egg yolks •Some lemon juice •1 tsp. nutmeg •8 oz. Wittekerke beer •4 slices of smoked salmon How to prepare: 1.Wash the spinach, stew ...

  2. Hoppy Candy Sugar Cake

    the sugar. Add the beer. Fill the baking dish. - Bake for about 30 minutes in the oven at 400 ...

  3. Talk Like a Pirate Contest Rules

    NO PURCHASE NECESSARY TO ENTER OR WIN. The "Celebrate Talk Like a Pirate Day with Piraat" Contest ("Contest") is sponsored by Global Beer Network, 325 N. Main St., Middleton, MA 01949 ("Sponsor"). The Contest begins at 12:00:01 a.m. PDT on August 1, 2013 and ends 11:59:59 ...

  4. Kasteel Barista Chocolate Quad

    11.00% 11.2 oz Bottles, 75oml Bottles, 30L Kegs Dark Brown Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors ...

  5. Geuze Boon VAT109

    as part of a series of four foeders as a “beer foeder”, but since 1935 it was used to stock cognac. ... the beer obtains its bright color and leave a residue of 1 cm in the bottle. Geuze Brouwerij Boon Oude ...

  6. Roast Beef in Peturs Old Brown

    Petrus Oud Bruin Ale Makes 4-5 Servings 2 lb Lean Beef Roast, tied for roasting 3 yellow onions, sliced 1/3 cup Extra Virgin Olive Oil 1/2 Cup Petrus Old Brown Pepper Salt How to prepare: Preheat oven to 400° ...

  7. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

  8. Sweetbread stew with Wittekerke

    meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  9. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    Wittekerke For 4 people: Ingredients: 8 oz. Hop sprouts 1 lemon 17 oz litre water 4 tbsp. flour Nutmeg 4 fresh eggs 2 egg yolks 6 oz butter 4 tbsp. Wittekerke beer 4 oz. cream 4 sticks of chervil How to prepare: 1. Remove the hard ...

  10. Oude Geuze Boon Black Label- 2nd Ed.

    6.40% 750ml Pale In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the success it was decided to make a new blend, Black Label Second ...

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