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  1. Strawberries and rhubarb with Petrus Dubbel Bruin in lemon sorbet, with fried chervil

    Petrus Dubbel Bruin Ale For 4 people: Ingredients: ½ pound strawberries 2 stems rhubarb 1 Tbsp honey 1 bottle Petrus Dubbel Bruin lemon sorbet 4 stems of chervil 3.3 oz milk flour How to prepare: 1. Dip the chervil in the milk, and then into ...

  2. Scrambled Eggs with Stuffed Brill, Hop Sprouts and zabaglione of Wittekerke

    together with the beer at a low heat until you have a homogenous mass. Slowly add the melted butter and ...

  3. Sweetbread stew with Wittekerke

    meantime quench the pan with beer and cream. 6. Slice the leeks in thin rings, the bacon in julienne. ...

  4. Poached Egg with Zabaglione (Sabayon) and Hop Sprouts

    Wittekerke For 4 people: Ingredients: 8 oz. Hop sprouts 1 lemon 17 oz litre water 4 tbsp. flour Nutmeg 4 fresh eggs 2 egg yolks 6 oz butter 4 tbsp. Wittekerke beer 4 oz. cream 4 sticks of chervil How to prepare: 1. Remove the hard ...

  5. Oude Geuze Boon Black Label- 2nd Ed.

    6.40% 750ml Pale In 2015 Boon Brewery presented Oude Geuze Boon Black Label for the first time. This Oude Geuze suited the consumers’ palate very well and in May 2016 it won the gold medal at the ‘World Beer Cup 2016’. Because of the success it was decided to make a new blend, Black Label Second ...

  6. Minced Steak Of Fresh Salmon With Yoghurt And Baked Young Spinach In A Wittekerke Sauce

    2 tbsp. Wittekerke beer For the garnishing: A handful of rice spaghetti Olive oil 20 ...

  7. Piraat's Sole with Shoots op Hops

    Piraat Ale Makes 4 servings: - depending on the size of the soles, one fish for one or for 2 people - 12 oz of the hops’ shoots - have 1.5 pint of fish bouillon ready - 6 bottles of Piraat 11.2 oz - a pound of mixed shopped vegetables: shallot, carrot, leek ...

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