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  1. St. Louis Premium Kriek

    Cheeses such as Roquefort, Stilton and Gorgonzola. Black Forest cake. Fruit Beer Brewery Van Honsebrouck St. Louis Premium Kriek, Van Honsebrouck ...

  2. St. Louis Premium Peche

    Belgian lambic brew. Fruit Beer Brewery Van Honsebrouck St. Louis Premium Peche, Van Honsebrouck ...

  3. Pink Killer

    entrance of the brewery, he alerted the brewer, José Van der Haegen, grandfather of Bertrand, when somebody ... fruity desserts. Brewed since 2004 to celebrate the arrival of the 6th generation brewer, Bertrand Van der Haegen, at the brewery. The Pink color is introduced by the pink grapefruit juice. The Killer name ...

  4. Kasteel Cuvee du Chateau

    basements of The Castle of Inglemunster, brewery Van Honsebrouck cellars select bottles from their production.The brewery’s tasting panel, comprised of distinguished palates of employees and friends, were stunned ... Van Honsebrock knew he had discovered the beer that could be considered the apex of his Kasteel line ...

  5. Kasteel Blond

    7.00% 20 Liter keg Blond A good and easy-to-digest blond beer, with low alcohol content. Crystal clear till the last drop. A delicious thirst quencher. Blond Ale Brouwerij Van Honsebrouck A pure, clear Blond beer, brewed with just the 4 basic ingredients. Kasteel Blond, Van Honsebrouck Kasteel Blond, Van ...

  6. Meet & Greet with Danny Dieussaert from Brouwerij Van Eecke

    Meet & Greet with Danny Dieussaert from Brouwerij Van Eecke Poperings Hommel Monday, October 20, 2014 6pm Location Downey Brewing Co. 10924 Paramount Blvd 90241 Downey, CA ...

  7. Meet The Brewer - Brooklyn Tap House

    It's Friday, work was tough, chill is in the air and strong Beligan Beers are at your neighborhood pub, are you going to stay home? Come meet the brewer Jef Versele of Brewery Van Steenberege who produce the award winning and dangerously drinkable Gulden Draak and Piraat. We are going to sit back, ...

  8. Danny Dieussaert - Brasserie Van Eecke

    Come Meet Danny Dieussaert - Export Director for Brasserie Van Eecke. He will be there sampling his wonderful Belgian Ales! Kapittel Abt Kapittel Blond Kapittel Pater Kapittel Prior Poperings Hommel Saturday, December 1, 2012 1pm-4pm ...

  9. Danny Dieussaert - Brasserie Van Eecke tasting

    Come sample great Belgian ales with Danny Dieussaert - export director for Brasserie Van Eecke Kapittel Abt Kapittel Blond Kapittel Pater Kapittel Prior Poperings Hommel Friday, November 30, 2012 4-6pm ...

  10. Danny Dieussaert - Brasserie Van Eecke tasting

    Come to Peoria's newest Belgian hot spot and sample great Belgian Ales with Danny Dieussaert - export director for Brasserie Van Eecke Kapittel Abt Kapittel Prior Poperings Hommel Cuvee Watou Popering Dry Hopped Hommel Friday, November 30, 2012 7-9pm ? ...

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